Chicken karaage. Read Customer Reviews & Find Best Sellers. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar.
Toss chicken pieces in marinade to coat.
Rinse the chicken, cut off any excess fat and pat dry with paper towels.
Kamu dapat memasak Chicken karaage hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken karaage yuk!
Bahan Chicken karaage
- Sediakan 2 buah of dada ayam fillet.
- Dibutuhkan 2 sdm of soy sauce.
- Diperlukan 2 sdm of air jeruk lemon.
- Siapkan 1/4 ruas of jahe, keprek dan cincang halus.
- Diperlukan of Bahan pelapis :.
- Gunakan 1 butir of telur ayam kocok lepas.
- Sediakan 2 sdm of tepung terigu.
- Siapkan 2 sdm of tepung katakuriko (bias diganti tepung tapioca).
Using a sharp knife, score the chicken, especially in. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.
Cara memasak Chicken karaage
- Potong-potong dada ayam fillet, beri perasan air jeruk lemon, soy sauce, dan jahe yang telah dihaluskan. Diamkan di mangkok dengan ditutup plastik kurleb 30 menit..
- Saring air marinade ayam, sisihkan..
- Beri telur yang telah dikocok, aduk rata ayam dan telur dengan menggunakan tangan..
- Tambahkan tepung katakuriko dan tepung terigu, aduk rata..
- Panaskan minyak, goreng ayam dengan api sedang selama 10 menit dan masak dengan api besar selama 10 detik (tujuannya supaya dapat tektus ayamnya renyah).
- Hidangkan dengan saos tomat, mayonnaise atau saos sambal.
The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Karaage is a Japanese cooking method whereby food—often chicken or tofu—is dredged in a potato starch, cornstarch, or flour and then fried in hot oil. Traditionally, karaage chicken was not marinated before coating and frying. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
