Resep: Chicken katsu yang Enak!

Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel. Cara membuatnya pun tidak sulit, sobat dapat membuat Chicken katsu hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken katsu!

Bahan Chicken katsu

1. Siapkan 500 gram of fillet ayam bagian dada.
2. Diperlukan 1 sdm of dashinomoto (saya ganti dengan 1 sdm peres garam+1/2 sdt merica+kaldu jamur + sejumput gula).
3. Dibutuhkan 2 of telur ayam kocok lepas.
4. Siapkan 250 gram of tepung panir.
5. Siapkan 1 cup of tepung terigu.

Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.

Cara memasak Chicken katsu

1. Potong potong fillet ayam menjadi 10 bagian. Lumuri dengan dashinomoto. Disini saya ganti dengan campuran garam+merica+kaldu+gula. Diamkan sekitar 15 menit hingga bumbu meresap.
2. Tempatkan terpung terigu dan tepung panir di masing masing piring yang berbeda. Beri sedikit (sejumput) dashinomoto pada kocokan telur dan tepung panir. Ambil 1 lembar daging ayam yang sudah dilumuri dashinomoto, gulingkan kedalam tepung terigu, masukkan kedalam kocokan telur, dan terakhir gulingkan diatas tepung panir. Lakukan berulang sampai daging ayam habis :).
3. Goreng di minyak panas dengan api Sedang. Bila ingin menggoreng nanti atau besok, Chicken katsu yang sudah dilumuri tepung panir bisa disimpan di freezer. Bila ingin digoreng, keluarkan dari freezer dan diamkan sebentar hingga chicken katsu mencapai suhu ruang baru digoreng ^-^.

Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.