🍛 Japanese Curry. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Most Japanese curries use readily made Japanese curry sauce mix that come in a convenient package.

🍛 Japanese Curry Japanese curry is not as pungent as its Asian counterparts, which are often characterized by a few outstanding spices. Instead, it is a relatively mild and harmonious blend of curry powder and spices in. Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. Kamu dapat membuat 🍛 Japanese Curry hanya dengan menggunakan 18 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin 🍛 Japanese Curry yuk!

Bahan-bahan 🍛 Japanese Curry

Diperlukan 500 gr of daging ayam atau sapi, potong 2x2 cm.
Dibutuhkan 250 gr of atau 2 buah wortel ukuran sedang, potong 2x2 cm.
Diperlukan 250 gr of atau 3 buah kentang ukuran sedang, potong 2x2 cm.
Sediakan 2 buah of tomat merah, rendam air panas,kupas, potong dadu.
Sediakan 1 bungkus of bumbu kari instan (saya pake merk Indof**d).
Gunakan 1 buah of bawang bombay ukuran besar, cincang kasar.
Siapkan 2 cm of jahe, parut.
Dibutuhkan 3 siung of bawang putih, cincang kasar.
Diperlukan 1/2 sdm of bubuk jintan (sesuai selera, saya suka rasa jintan yang kuat).
Gunakan 1 sdt of bubuk ketumbar.
Sediakan 2 sdm of gula jawa.
Siapkan 2 sdm of kecap manis.
Sediakan 2 sdm of minyak goreng.
Dibutuhkan 3 sdm of mentega/margarin.
Siapkan 5 sdm of tepung terigu.
Gunakan 1 liter of kaldu ayam (bisa diganti air ditambah kaldu instan).
Dibutuhkan secukupnya of garam dan gula.
Dibutuhkan of daun bawang iris dan saus sambal untuk garnish.

The entire thing is then slow-cooked. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

Cara membuat 🍛 Japanese Curry

Panaskan minyak, masukkan bawang bombay, aduk hingga layu. tambahkan jahe dan bawang putih. Masak hingga mengkaramel..
Tambahkan bumbu kari instan, jintan, dan ketumbar. Aduk sebentar hingga berbau harum..
Masukkan ayam, aduk rata hingga berubah warna. Tambahkan kentang dan tomat cacah. Aduk rata, tambahkan kaldu ayam. Masak hingga mendidih..
Tambahkan wortel, masak hingga semua bahan lunak..
Masukkan gula jawa, aduk rata. Didihkan 5 menit tanpa menutup panci..
Membuat roux: lelehkan mentega/ margarin pada wajan, tambahkan tepung terigu. Aduk hingga berbentuk pasta. Aduk terus perlahan sampai warnanya kecoklatan. Sisihkan..
Kembali ke panci, bumbui kare dengan garam, gula, dan tambahkan kecap. Sesuaikan rasa. Didihkan..
Ambil sesendok sayur kuah, larutkan roux ke dalamnya hingga rata. Kembalikan larutan ke panci, aduk hingga kuah mengental. Matikan api..
Sajikan dengan nasi hangat dan garnish dengan irisan daun bawang. Saya menambahkan telur dadar di atas nasi. Yummy!.

Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Japanese curry (�J��[, karē) is a dish that is hugely popular in Japan. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Japanese curry has become a brand of its own. Almost every family in Japan has their own recipe, and unlike other countries, they make curry at home using a ready-made curry sauce mix.