Pork Katsu. Heat a large nonstick skillet over medium-high heat until just hot and then add the oil. Pork katsu, a staple Japanese dish, is a deep-fried pork cutlet on top of rice that is traditionally served with simple shredded cabbage. This dish gets its name from the Japanese word tonkatsu (which means pork cutlet).

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Kamu dapat membuat Pork Katsu hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pork Katsu yuk!

Bahan Pork Katsu

Diperlukan 1/2 kg of daging has dalam diiris tipis.
Gunakan 2 sdm of kecap asin (cap angsa).
Sediakan 2 sdt of merica bubuk.
Gunakan 1 sdm of saus tiram.
Sediakan 1 sdt of royco rasa sapi.
Gunakan 1 sdm of bubuk bawang putih (blh ganti bawang putih parut 3 siung).
Sediakan of tepung ayam goreng serbaguna (putri).
Siapkan of tepung panir kasar (mama suka).
Dibutuhkan 2 butir of putih telur (utk celup panir).

Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.

Langkah-langkah memasak Pork Katsu

Campurkan bumbu perendam : bawang putih, kecap asin, royco, saus tiram, merica bubuk. Aduk rata dgn sendok..
Cuci bersih daging dan ketok dgn palu daging. Kalau ga ada tusuk tusuk pake garpu..
Olesi daging lembar per lembar dgn bumbu perendam. Biarkan selama paling dikit 1 jam agar bumbu meresap..
Taruh dalam wadah terpisah 2 bahan tepung. 1 wadah berisi putih telur..
Panaskan wajan dan minyak. Celup daging dlm tepung goreng,bedaki agar terkena semua bagian. Lalu celup sebentar diputih telur. Lalu ke tepung panir. Tekan tekan agar nempel tepung panirnya. Goreng dlm minyak banyak sampai kuning kecoklatan. Api jgn terlalu besar..
Potong potong dan sajikan dgn mayonaise dan saus sambal..

Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.