Cara Memasak Oyster Mushroom Cheese Katsu(Jamur Katsu) yang Gurih!

Oyster Mushroom Cheese Katsu(Jamur Katsu). While traditional katsu is typically a panko-breaded and deep-fried pork cutlet, you can make katsu with just about any protein, from chicken to beef to fish.. (mac and cheese concept) as early . Long ago, I lived and worked in the upstate New York resort town of Monticello. Slice your mushrooms to whatever size you want or just pull them apart into chunks in your hands.

Rooftop Fridays and Saturdays (and outdoor Sunday-fun-days) will slowly start to take a time-out until spring. It is time for cozy dinners, snuggles, and a little Netflix and chill. When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over to the kitchen and make it. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Oyster Mushroom Cheese Katsu(Jamur Katsu) hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Oyster Mushroom Cheese Katsu(Jamur Katsu) yuk!

Bahan Oyster Mushroom Cheese Katsu(Jamur Katsu)

1. Sediakan 250 gr of jamur tiram.
2. Dibutuhkan 8 sdm of tepung bumbu serbaguna.
3. Dibutuhkan 120-125 gr of tepung panir.
4. Dibutuhkan 1 butir of telur.
5. Sediakan 8-10 sdm of keju parut.

My mother makes Ham Katsu, but her version, the one I grew up eating, is more complicated and time-consuming. Hers came with Japanese Potato Salad between slices of ham. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings.

Cara memasak Oyster Mushroom Cheese Katsu(Jamur Katsu)

1. Siapkan semua bahan.
2. Cuci bersih jamur,lalu peras airnya,kemudian suir2 jamur tiramnya, sisihkan.
3. Siapkan wadah, masukkan tepung bumbu serbaguna,telur,jamur yang sudah disuir2 tadi,sambil diaduk2 sampai merata.
4. Siapkan tepung panir,lalu tuang sekitar 2 sdm adonan jamur diatas tepung panir,lalu taburi keju parut sekitar 2 sdm,kemudian tutup bagian atas jamur dengan tepung panir, untuk mengangkatnya pakai sudit(supaya tdk hancur).
5. Panaskan minyak goreng,goreng adonan katsu dengan api sedang sampai matang, angkat,tiriskan,,,sajikan Jamur Katsu dengan pelengkap,,,hhmmm,,, yuuummy.

The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Turn over in the yogurt until coated and then coat in breadcrumbs. Hopefully that will help someone because this chicken katsu is really wonderful! Every dish was prepared to perfection. Add the chicken to a bowl and drizzle on top rice wine, soy sauce, and sprinkle with ground pepper.