Gyudon ala Yoshinoya. Hi,Have you try GYUDON"in japan or not? Well,you don't have to worry if you haven't try it,here is the simple recipe which you can make it inside your own. My Name Is Jennie Lian ^^ Im Just Random Girl Who Simply Love to Cooking and Eating!
Yoshinoya (吉野家) is the largest chain among gyūdon restaurants.
It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts.
This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and What is Gyudon.
Kalian dapat menyiapkan Gyudon ala Yoshinoya hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gyudon ala Yoshinoya yuk!
Bahan Gyudon ala Yoshinoya
- Gunakan of daging sapi slice.
- Gunakan of kecap asin merk Li Kum Kee (harus pakai merk ini ya).
- Diperlukan of bawang bombay, iris besar.
- Gunakan of jahe bubuk (bisa juga pake jahe parut. Jangan di-skip).
- Siapkan of bawang putih bubuk (bisa juga pake 4 bawang putih cincang).
- Sediakan of rice vinegar (opsional).
- Dibutuhkan of Garam.
- Siapkan of daun bawang iris besar.
- Sediakan of kaldu jamur (opsional).
Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). resep gyudon beef bowl dan cara membuat gyudon yoshinoya serta tips bikin gyudon sederhana anti gagal ala hokben lengkap resep daging iris ala Jepang halal.
Cara memasak Gyudon ala Yoshinoya
- Campur kecap asin, jahe, bawang putih & kaldu jamur lalu aduk hingga rata.
- Panaskan minyak & tumis bawang bombay hingga wangi. Masukan campuran bumbu & masak hingga mendidih.
- Masukan slice beef satu persatu agar daging tidak saling menempel. Masak hingga daging berubah warna. Masukan daun bawang & masak sebentar. Masak dagingnya jangan lama-lama supaya daging tetap juicy. Cek rasa & bila kurang asin tambahkan garam sesuai selera.
Bikin GYUDON ala Yoshinoya di PASAR!?? In a hundred years, the one thing that remains unchanged is the taste. Moms yang pernah mencicipi gyudon ala Yoshinoya ini pasti ketagihan kan? Gyudon ini sebenarnya bisa dibuat di rumah lho, Moms. Bahan-bahannya cukup mudah didapat dan cara membuatnya juga.
