Japanesse beef nikujaga. Salty, sweet and full of umami richness, nikujaga or Japanese beef and potato stew, is a delicious dish that you're not likely to find in a restaurant. Nikujaga is flavored with dashi, soy sauce, sake and mirin. But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'.

Japanesse beef nikujaga The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. Kamu dapat menyiapkan Japanesse beef nikujaga hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Japanesse beef nikujaga!

Bahan-bahan Japanesse beef nikujaga

Sediakan 500 gr of daging sapi has dalam. Giling / chopper hingga halus.
Dibutuhkan 500 gr of kentang.
Dibutuhkan 400 gr of wortel.
Sediakan 500 gr of bawang bombay.
Diperlukan 50 gr of edamame atau kacang kapri.
Dibutuhkan of Bahan kuah.
Siapkan 125 gr of gula pasir.
Dibutuhkan 100 ml of shoyu (me: kikoman).
Gunakan 300 ml of air matang.

Recipe: Nikujaga, Japanese Potato and Beef Stew Nothing says comfort food quite like Nikujaga (肉じゃが). Literally meaning "meat and potatoes", nikujaga is an easy to prepare, inexpensive, and hearty dish. It consists of a light potato stew enhanced with meat, onions, shirataki noodles, and a variety of seasonal vegetables. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

Langkah-langkah membuat Japanesse beef nikujaga

Siyapkan semua bahan. Chopper atau giling daging hingga lembut. Potong2 kentang, wortel dan bawang bombay.
Siapkan panci untuk memasak. Mulai atur sayuran, dimulai dr kentang lanjut wortel lanjut bawang bombay. Terakhir di lapisan paling atas tata daging giling hingga merata menutup sayuran3..
Larutkan gula dengan 300 air. Apabila gula sdh larut tambahkan 100ml shoyu atau kecap asin, aduk rata.
Guyurkan campuran air, shoyu dan gula secara merata diatas lapisan daging dan sayur. Lalu tutup dengan alumunium foil, biarkan dimasak selama 30 menit. Sambil dicek sekali2, apabila daging sdh terlihat matang, matikan api. Dan nikujaga sdh matang.
Rebus edamame kira2 sampe empuk tapi jangan sampai lembek. Tambahkan garam sedikit di air rebusan. Tiriskan edamame, lalu taburkan edamame diatas nikujaga pada saat disajikan.

It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Watch later Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.