Chicken katsu Pink curry Japan. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The most popular store-bought curry roux in Japan is called Vermont Curry.
The crunchy texture with creamy sauce is simply irresistible.
At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.
Chicken katsu curry is loved all over the world.
Cara membuatnya pun tidak susah, teman-teman dapat memasak Chicken katsu Pink curry Japan hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken katsu Pink curry Japan yuk!
Bahan-bahan Chicken katsu Pink curry Japan
- Sediakan of Susu UHT.
- Dibutuhkan of kentang.
- Sediakan of wortel.
- Siapkan of Sause pink curry instant.
- Siapkan of Dada ayam vilet.
- Sediakan of Tepung roti.
- Sediakan of telur.
- Siapkan of bumbu SAJIKU.
Here best selling cookbook author Dan Toombs One thing that makes chicken katsu curry different to other curries is the breaded and deep fried Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? I recommend making the Katsu after the sauce and rice are done.
Langkah-langkah memasak Chicken katsu Pink curry Japan
- Dada ayam di bersihkan dahulu. Kemudian lumurkan tepung sajiku bolak balik lalu lumurin telur yang sudah di kocok lalu balurin dengan tepung terigu. Diamkan di kulkas 1 hari agar bumbu meresap.
- Kemudian goreng di saat minyak sedang panas. Bolak balik perlahan agar daging cepat matang. Hingga menggunakan kompor sedang ya moms. Setelah matang angkat lalu sisihkan.
- Rebus dahulu kentang dan wortel hingga matang. Setelah matang saring ya dan sisihkan..
- Masukan susu UHT 300ml lalu masukan bumbu pink curry aduk perlahan-lahan hingga mengental kemudian masukan kentang dan wortel aduk hingga rata. Setelah matang. Matikan kompor ya moms 😊.
- Siapkan piring. Berikan nasi putih sesuai selera letakan di pinggir kanan piring, tuangkan sause pink curry di kiri piring. Dan berikan chicken katsu yang di potong-potong letakan diantara nasi dan sause pink curry seperti contoh gambar di bawah ini. Selamat mencoba ya moms😊.
Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe. Sushi restaurant then you are seriously missing out.
