Japanese Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
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Gyudon (Japanese Beef Bowl) - La Fuji Mama.
This time of year has me reaching for quick comfort foods to fill my family up and give us the energy we need to survive the holiday madness.
Sobat dapat menghidangkan Japanese Gyudon hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese Gyudon!
Bahan-bahan Japanese Gyudon
- Gunakan 2 porsi of nasi.
- Sediakan 200 gr of daging sapi.
- Diperlukan 1/2 of bawang bombay (iris tipis memanjang).
- Siapkan 2 of bawang putih (geprek iris).
- Dibutuhkan 2 sdm of saos tiram.
- Diperlukan 2 sdm of kecap manis.
- Diperlukan 1 sdm of minyak wijen.
- Siapkan 1 sdt of lada hitam.
- Diperlukan 1 butir of telur (kocok lepas untuk Scrambled Egg).
- Dibutuhkan 1 of daun bawang (potong potong).
- Dibutuhkan of Bumbu marinasi daging :.
- Siapkan 1/2 sdt of garam.
- Sediakan 1/2 sdt of lada bubuk.
There are combo menus that you can add small-portioned soba or udon as well. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI Gyudon (牛丼), literally Beef Gyudon, Easy Traditional Recipe from Master Sushi Chef Hiroyuki Terada Subscribe.
Langkah-langkah memasak Japanese Gyudon
- Keringkan daging dengan ditekan-tekan pakai tisu dapur lalu potong tipis memanjang, kemudian campur daging dengan bumbu marinasi, taruh dalam wadah dengan tutup dan diamkan dalam kulkas minimal 1 jam.
- Tumis bawang putih hingga harum, lalu masukkan bawang bombay dan tumis hingga layu, kemudian masukkan daging dan masak hingga daging berubah warna (sebaiknya hanya 1-2 balik hingga kedua sisi daging berubah warna dengan waktu maksimal 10 menit).
- Tambahkan saos tiram, kecap manis, minyak wijen dan lada hitam, aduk rata, masak sebentar lalu angkat dan sisihkan.
- Panaskan sedikit minyak, masak Scrambled Egg hingga tahapan masih agak basah dan lembab, masukkan daging, lalu aduk rata, matikan kompor.
- Tata nasi pada mangkok saji lalu letakkan daging diatasnya kemudian tabur daun bawang, sajikan Selamat mencoba.
How to make Gyudon (Japanese Beef Bowl Recipe) - Gyudon is a delicious Japanese beef bowl that almost everyone Gyudon is a Japanese beef bowl. It is very popular at restaurants like Yoshinoya. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! Also it's great to have a dashi recipe & instant dashi powder. Hope you give this easy Gyudon recipe a try at home!
