Tamagoyaki. Compare Prices on Tamagoyaki in Kitchen & Dining. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan.
These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.
Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows.
Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.
Teman-teman dapat menyiapkan Tamagoyaki hanya dengan menggunakan 5 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tamagoyaki yuk!
Bahan Tamagoyaki
- Gunakan 2 Butir of Telur Ayam.
- Diperlukan Secukupnya of garam.
- Gunakan Secukupnya of merica.
- Gunakan 1 tangkai of daun bawang.
- Diperlukan Secukupnya of margarin untuk menggoreng.
It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping. Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan.
Langkah-langkah membuat Tamagoyaki
- Kocok telur, garam dan merica kemudian masukan daun bawang aduk sampai rata.
- Panaskan wajan beri sedikit margarin lalu masukkan telur sesendok kemudian tunggu sampai matang lalu gulung kemudian masukan lagi telur sesendok sampai menyatu dengan telur yg telah digulung. Ulangi sampai telur habis..
- Tamagoyaki atau telur gulung Jepang siap disajikan..
Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg. Tamago means egg and yaki means fry in Japanese; but it is not just a fried egg. When Japanese people say tamagoyaki, it refers to thick rolled egg. Tamagoyaki is one of the staple Obento dish, and is also used in sushi as either nigiri or a filling for sushi hand rolls.
