Pot-au-feu Japanese style 和風ポトフ French Beef Stew. Video recipe on how to make a Traditional French Pot-Au-Feu the easy way. Beef, Vegetables, Slow cooking… With the cold coming, give yourself a treat. Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes.
Meats: You can use a wide variety.
French beef stew (pot-au-feu). (SBS Food).
The pot au feu is a French beef stew.
Kamu dapat membuat Pot-au-feu Japanese style 和風ポトフ French Beef Stew hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pot-au-feu Japanese style 和風ポトフ French Beef Stew yuk!
Bahan Pot-au-feu Japanese style 和風ポトフ French Beef Stew
- Diperlukan of Daging sapi bagian betis / 牛すね肉 / Beef shank.
- Diperlukan of Lobak daikon potong 5 cm / 大根 5cm / Daikon radish cut 5 cm width.
- Sediakan of Wortel / 人参 / Carrot.
- Sediakan of Kentang / じゃがいも / Potato.
- Diperlukan of garam dan merica / 塩・胡椒少々 / Approriate amount of salt and pepper.
- Siapkan of Air / 水 / Water.
- Diperlukan of Sake / 酒.
- Gunakan of Kaldu sapi / 個...コンソメキューブ / beef consommé cube.
- Dibutuhkan of Daun salam / ローリエ / Bay leaf.
- Dibutuhkan of Bawang bombay / 玉ねぎ / Onion.
- Diperlukan of Bawang putih / ニンニク / Garlic.
It is the most celebrated dish in France. The pot au feu broth may be used as a soup, as a base for sauces, or for cooking vegetables or pasta. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables.
Langkah-langkah membuat Pot-au-feu Japanese style 和風ポトフ French Beef Stew
- Panggang daging dengan wajan すね肉はフライパンで焼く。 Steak the shank in a frying pan..
- Rebus daging selama 1 jam dengan air hingga daging lembut 肉が柔らかくなるまで煮込む（1時間以上）。 Stew for at least 1 hour until the meat is tender..
- Tuangkan sayur, bumbu, dan semua bahan ke dalam panci dan rebus hingga matang 野菜と肉をあわせて煮込む。 Pour vegetable, seasoning, and all ingredients to meat pan and simmer..
- Taburkan pot-au-feu yang sudah matang dengan daun bawang 青ネギを飾って完成です。 Decorate the pot-au-feu green onions and it’s done.
Pot-au-feu ; "pot on the fire") is a French beef stew. Pot au feu is the quintessential French dish. Beef cuts that are boiled with aromatic vegetables for several hoursand serve with condiments. It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish instead of the pot in which it is cooked. Well you're in luck, because here they come.
