Resep: Karedok Untuk Pemula!

Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.

This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be. Is a raw vegetable salad in peanut sauce from West Java, Indonesia. Sobat dapat memasak Karedok hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Karedok!

Bahan Karedok

1. Gunakan of Bahan sayuran ;.
2. Dibutuhkan 1 buah of mentimun ukuran kecil.
3. Diperlukan 4 lembar of kol.
4. Dibutuhkan 1 genggam of kecambah.
5. Dibutuhkan 1 genggam of daun pucuk kemangi.
6. Sediakan 5 lonjor of kacang panjang.
7. Dibutuhkan of Sambal kacang :.
8. Gunakan 4 sdm of kacang tanah goreng.
9. Gunakan 2 buah of cabai rawit merah.
10. Dibutuhkan 1 siung of bawang putih.
11. Siapkan 1 ruas of kencur.
12. Sediakan 2 mata asam of jawa.
13. Siapkan 25 gram of gula jawa/merah.
14. Siapkan 1/2 sdt of garam.
15. Siapkan of Terasi sya skip (lg kosong).
16. Diperlukan 1 sdm of air matang.

It's one of the Sundanese signature dish. This Indonesian salad is very easy and super healthy! #salad #saladcontest Karedok is a mixture of vegetables made with peanut sauce. Vegetables that are usually used are cabbage, bean sprouts, green round eggplants, long beans, and cucumbers. Arguably karedok is a Sundanese salad.

Langkah-langkah memasak Karedok

1. Haluskan kacang lalu tambahkan bahan sambal lain uleg lagi hingga halus. Tambahkan air aduk supaya tercampur rata. Sisihkan..
2. Siapkan bahan sayuran lalu cuci bersih semua. Potong sesuai selera..
3. Tata dalam piring saji tambahkan bumbu lalu aduk. Siap dinikmati bersama nasi hangat dan juga kerupuk. (Maaf.., lupa tinggal dikit 😁) biar tambah seger makanya pakai daun pisang 😍🥰.

It is said that once Karedok was a food served by the people for the regent. The way of making and displaying karedok looks like a hodgepodge. See the talk page for discussion regarding improvements. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.