Bajigur. Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.

Bajigur Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and sugar. The traditional recipe includes fragrant pandan leaves, but now, artificial vanilla powder is used more often. Cara membuatnya pun tidak sulit, kamu dapat memasak Bajigur hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bajigur yuk!

Bahan-bahan Bajigur

Sediakan 700 ml of air (bisa dicampur dengan air kelapa muda).
Dibutuhkan 100 ml of santan instan.
Siapkan 50-100 gr of gula aren / gula kelapa (sesuai selera).
Siapkan 6 butir of serbat instan.
Diperlukan 1 ruas jari of jahe geprek.
Dibutuhkan 2 jari of kayu manis batang.
Dibutuhkan 1/4 sdt of garam.
Gunakan 2 sdm of kopi instan.
Gunakan 100 gr of kolang kaling, rebus.
Sediakan 1 butir of kelapa muda, keruk daging buahnya.

Bajigur it super easy to make and tastes amazing hot or cold. Outside Indonesia, toddy palm fruit is usually sold in a can and should be quite easily found in Asian grocery stores. If that is not an option, try substituting with fresh coconut meat. Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit.

Langkah-langkah membuat Bajigur

Siapkan bahan. Rebus air, santan, gula aren / gula kelapa, serbat, jahe, kayu manis..
Setelah mendidih, tambahkan garam, aduk, tambahkan kopi. Aduk rata..
Matikan api. Singkirkan kayu manis dan jahe. Tambahkan kolang kaling rebus dan kelapa muda..
Tuang dalam cangkir. Bajigur hangat istimewa siap dinikmati... 😁😘.

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. Bajigur Brush Font is a handmade brush font with free flowing bold, handmade, stand out with keep the natural taste. Bajigur brush typeface font includes in uppercase, lowercase letters, standard numbers and punctuation.