Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.
This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce.
The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.
Is a raw vegetable salad in peanut sauce from West Java, Indonesia.
Cara membuatnya pun tidak susah, kalian dapat menyiapkan Karedok hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Karedok!
Bahan-bahan Karedok
- Sediakan 5 lenjer of kacang panjang.
- Dibutuhkan 1 mangkuk kecil of tauge.
- Diperlukan Secukupnya of kubis/kol.
- Siapkan 1 buah of timun.
- Diperlukan of Bahan sambal.
- Siapkan 1 bungkus of kacang matang (Rp 2000).
- Siapkan 1 ruas of kuku terasi sangrai.
- Siapkan 1/2 ruas jari of kencur.
- Diperlukan 2 siung of bawang putih.
- Sediakan 2 buah of cabe merah besar.
- Siapkan 12 buah of rawit (sesuai selera).
- Dibutuhkan Secukupnya of garam.
- Gunakan Secukupnya of kaldu jamur.
It's one of the Sundanese signature dish. This Indonesian salad is very easy and super healthy! #salad #saladcontest Karedok is a mixture of vegetables made with peanut sauce. Vegetables that are usually used are cabbage, bean sprouts, green round eggplants, long beans, and cucumbers. Arguably karedok is a Sundanese salad.
Langkah-langkah memasak Karedok
- Cuci semua Bahan sayur lalu potong dadu.
- Haluskan bahan sambal, kemudian beri air panas secukupnya lalu tes rasa....
- Campurkan semua sayuran dalam baskom kecil lalu masukan sambal ulek nya...aduk rata,,cicipin lagi...klo kurang garam, tambahkan lagi.....lalu sajikan...
It is said that once Karedok was a food served by the people for the regent. The way of making and displaying karedok looks like a hodgepodge. See the talk page for discussion regarding improvements. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.
