Bibimbap. Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables.

When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Teman-teman dapat menghidangkan Bibimbap hanya dengan menggunakan 13 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bibimbap yuk!

Bahan-bahan Bibimbap

Sediakan 1 ikat of bayam.
Dibutuhkan 1 buah of wortel - iris korek api.
Diperlukan 1 buah of kyuri (timun jepang) - iris korek api.
Sediakan 1/2 buah of bawang bombay iris.
Sediakan 200 gram of daging sapi (beli di tukang sayur).
Diperlukan 2 butir of telur.
Siapkan of Bumbu.
Siapkan 5 sdm of saus gochujang (saya pakai merk Kikkoman).
Siapkan 3 sdm of soy sauce Kikkoman.
Gunakan 2 siung of bawang putih - diparut.
Diperlukan secukupnya of Minyak wijen.
Diperlukan secukupnya of Garam.
Gunakan secukupnya of Merica.

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

Langkah-langkah memasak Bibimbap

Cincang / potong-potong daging sapi menjadi ukuran kecil kemudian rebus sampai empuk..
Tabur garam secukupnya pada kyuri dan wortel yang telah diiris, kemudian sisihkan.
Rebus bayam hingga layu. Setelah layu, bayam diperas agar airnya keluar kemudian tambahkan 1 sdt bawang putih parut, 1 sdm minyak wijen, 1 sdm soy sauce. Sisihkan.
Tumis kyuri dan wortel bergiliran, selama menumis tambahkan merica secukupnya. Masak hingga layu kemudian sisihkan..
Tumis bawang bombay yang telah diiris, tambahkan 1 sdt soy sauce. Masak hingga layu kemudian sisihkan.
Daging yang sudah empuk kemudian ditumis. Tambahkan 1 sdt bawang putih parut, soy sauce, minyak wijen, dan 5 sdm saus gochujang. Masak hingga matang.
Buat telur ceplok sebagai topping tambahan (bisa diskip kalau kurang suka).
Dalam mangkuk saji, siapkan nasi yang sudah dicampur dengan 1 sdm minyak wijen. Masukkan bayam, kyuri, wortel, bawang bombay, dan daging yang sudah dibumbui, ditata melingkar di atas nasi..
Terakhir, tambahkan telur ceplok dan siap disajikan..

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take.