Mexican Coffee Buns. It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. These are delicious and so different- Not really Mexican, they are from Malaysia. When you bite into these the outside is crisp while the inside is soft.
Mexican Coffee Buns or known as Rotiboy Recipe.
These Crispy Coffee Bun's actually originated from Malaysia.
A few years back,I got a chance to taste this coffee buns from "Papa Roti" Doha and I fell in love with the buns.
Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Mexican Coffee Buns hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mexican Coffee Buns yuk!
Bahan Mexican Coffee Buns
- Sediakan of Dough.
- Gunakan 250 gr of tep pro tinggi.
- Gunakan 40 gr of gula pasir.
- Sediakan 15 gr of susu bubuk.
- Siapkan 5 gr of ragi.
- Gunakan 2 butir of kuning telur.
- Sediakan 120 ml of susu cair.
- Sediakan 50 gr of butter.
- Dibutuhkan 2 gr of garam / ½ sdt.
- Siapkan of Filling.
- Gunakan of @ 5 gr butter beku / *keju blok.
- Dibutuhkan of Topping (½ resep).
- Gunakan 50 gr of butter.
- Diperlukan 35 gr of gula palem.
- Sediakan 1/2 butir of telur / ± 25 gr, kocok rata.
- Dibutuhkan 1 of sct Nes* Classic / 2 gr / ½ sdt, larutkan dg 2 sdm air panas.
- Diperlukan 50 gr of tep pro rendah, ayak.
They are also known as PappaRoti, coffee buns, roti boy among others. I'll start with telling you that Mexican Coffee Buns is not original from Mexico but from Singapore or may be Malaysia. Soft buns with only one-time proofing, topped with coffee flavor cookie crust and filled with melty cheese are simply irresistible. All the tips you need to know to make this at home.
Langkah-langkah memasak Mexican Coffee Buns
- Siapkan bahan resep. Buat sy, krn proofing dough ga lama, jd drpd rieweuh dibelakang mending dipersiapkan bahan topping lebih dahulu. Tp kembali ke selera jika ingin dough didahulukan😬. Mixer butter dan gula palem hingga creamy lembut, lalu tambahkan ½ telur, kocok sebentar, tambahkan seduhan kopi, kocok rata..
- Tambahkan tep pro rendah yg sudah diayak ke dalam adonan cream, asal rata. Siapkan dlm piping bag, dan simpan di chiller..
- Siapkan bahan dough, kecuali butter / margarine dan garam. Uleni hingga kalis, baru tambahkan butter dan garam. Uleni kembali hingga wp stage. Adonan terasa smooth ya, siap utk proofing selama 30 menit..
- Siapkan butter beku atau *keju blok (selera ya, jika butter mmg sedikit tricky krn jika tdk tertutup rapat adonannya maka akan merembes keluar, jika ingin aman mgkn keju blok bs dijadikan alternatif, perfect combination dg rotinya😘). Kempeskan adonan, bagi @50 gr, bulatkan dan istirahatkan 10 menit. Jika pakai butter, maka ⅓ adonan digunakan utk melapisi butter beku sejumlah roti yg dibentuk, jika keju blok tidak perlu. Beri isian, lalu istirahatkan kembali selama ±40 menit..
- Semprotkan topping cream diatas roti secara melingkar, sebisa mgkn hampir menutupi bagian roti supaya ketika dipanggang, roti tertutup topping sempurna. Panggang roti pd suhu 175° yg sudah dipanaskan 15 menit sebelumnya, selama ±18 menit. Sesuaikan karakter oven masing² ya😊. Jangan lupa hentakkan setelah keluar dari oven spy roti kokoh, tidak kempes..
- Sedikit cerita aja yaaa, dl sy pernah trial utk topping pakai Kapal*, dan sy bandingin sm yg pake Nes*. Secara rasa dan tekstur mmg beda ya, lebih lembut dan ngepas kalo pake Nes, tp kembali ke selera jika mau pakai brand lain😘.
Coffee Buns or otherwise known as Mexican Buns, its crazy good! You have to try it, its easy to make. It's popular in Malaysia and Asia. Some people call these Mexican Coffee Buns and while I have no idea about whether these did originate from Mexico, it's incredibly popular in Asia. Luckily, this recipe doesn't require you to make.
