Dakgangjeong (Crunchy Korean Freid Chicken). Super delicious and crunchy dakgangjeong recipe. Bite sized chicken pieces are double fried and coated with sweet, savory and sticky soy garlic sauce. Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy.
The double-frying process that yields an incredibly crispy, crunchy exterior.
Two of the main types are dakgangjeong and yangnyeom.
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—perfect.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Dakgangjeong (Crunchy Korean Freid Chicken) hanya dengan menggunakan 26 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Dakgangjeong (Crunchy Korean Freid Chicken) yuk!
Bahan-bahan Dakgangjeong (Crunchy Korean Freid Chicken)
- Sediakan 400 gr of fillet daging ayam bagian paha.
- Gunakan of Bumbu marinasi :.
- Gunakan 1 siung of bawang putih, haluskan.
- Dibutuhkan 1 cm of jahe parut, lalu ambil airnya.
- Diperlukan 1/2 sdt of garam.
- Siapkan of Bahan Tepung :.
- Diperlukan of Bahan pencelup :.
- Siapkan 1 butir of telur, kocok lepas.
- Siapkan of Bahan pelapis :.
- Sediakan 75 gr of tepung terigu protein tinggi (cakra).
- Gunakan 75 gr of tepung maizena.
- Siapkan 1/2 sdt of lada bubuk.
- Gunakan 1/2 sdt of garam.
- Dibutuhkan 1/4 of baking soda.
- Gunakan of Bahan saus :.
- Diperlukan 1 siung of bawang bombay, potong kecil-kecil.
- Siapkan 3 siung of bawang putih, haluskan.
- Gunakan 2 cm of jahe, geprek.
- Diperlukan 2 sdm of madu.
- Sediakan 1 sdm of saus tiram.
- Dibutuhkan 1 sdm of cabe bubuk.
- Diperlukan 2 sdm of kecap manis.
- Dibutuhkan 1 sdm of saus sambal.
- Dibutuhkan 3 sdm of saus tomat.
- Siapkan of Topping :.
- Siapkan 20 gr of wijen sangrai (taburkan terakhir pas akan dihidangkan).
You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" The full recipe is on my website: This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: Whoo ah this crispy chicken is crunchy crunchy like candy! Dakgangjeong (닭강정) is not made with wings, it is always boneless meat that is cut up into bite size pieces. The sauce used in the gif is more akin to yangnyeom (양념) chicken which is typical bone-in fried chicken and while it can be used for dakgangjeong, a sweet and salty soy sauce base is way.
Cara membuat Dakgangjeong (Crunchy Korean Freid Chicken)
- Siapkan daging ayam fillet, lalu cuci bersih, lalu lap dengan tisu dapur hingga kadar airnya berkurang, kalau saya cukup ditiriskan saja, kemudian potong kira-kira 3 - 4 cm, lalu beri bumbu marinasi, kemudian aduk rata, lalu diamkan dalam wadah tertutup, simpan dikulkas minimal 30 menit, agar bumbu marinasinya meresap..
- Lalu siapkan bahan saus, haluskan bawang putih dan potong bawang bombaynya, siapkan mangkuk, masukkan saus sambal, saus tomat, cabe bubuk, kecap manis, saus tiram dan madu, lalu aduk rata..
- Panaskan 2 sdm minyak goreng, tumis bawang putih hingga harum, lalu masukkan potongan bawang bombay dan jahe geprek, masak hingga bombay layu, lalu tuang saus yang tadi sudah dicampur, lalu aduk rata, masak hingga dirasa sudah pas, lalu angkat..
- Siapkan bahan tepung: siapkan wadah, masukka semua bahan pelapis lalu aduk rata, siapkan mangkuk, kocok lepas telur untuk bahan pencelupnya, lalu masukkan potonga ayam secukupnya kedalam bahan pencelup (telur), lalu angkat potongan daging ayam, lalu pindahkan kedalam bahan pelapis..
- Lapisi daging ayam hingga semua tepung menempel,sambil ditekan, lalu kibaskan kemudian taruh diwadah lain, lalu goreng dalam minyak goreng yang sudah panas, goreng hingga mengering, lalu balik, masak hingga lapisan tepung mengering, tapi tepungnya masih putih/setengah matang, lalu angkat, lalu goreng lagi daging ayam lainnya yang sudah ditepungi, sama seperti langkah sebelumnya yaitu digoreng setengah matang saja (tepung sudah mengering tapi masih putih)..
- Kemudian goreng kembali semua daging ayam yang tadi digoreng setengah matang, hingga daging ayam matang kecoklatan sekitar 3 - 5 menit. Lalu sajikan daging ayam goreng dipiring saji, lalu tuang sausnya, terakhir taburi dengan wijen sangrai..
The full recipe is on my website: www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy. The full recipe is on my website: www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy. Easy Dakgangjeong (Korean Spicy Fried Chicken).
