Baked Chiken Meatballs. The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week! You'll love how easy they come together.
These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and can I say this?
Flavored with garlic and parmesan, they have a nice soft texture and a great flavor.
They are perfect for people who don't eat red meat, or if you just want a change of pace.
Cara membuatnya pun tidak sulit, kalian dapat membuat Baked Chiken Meatballs hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Baked Chiken Meatballs yuk!
Bahan Baked Chiken Meatballs
- Gunakan 500 gr of daging ayam.
- Gunakan 60 gr of tepung roti.
- Gunakan 50 gr of keju chedar.
- Diperlukan 2 butir of telur.
- Gunakan 1 sdm of kaldu bubuk.
- Sediakan 1/2 sdt of lada bubuk.
- Diperlukan Secukupnya of daun seledri cincang.
Made with simple ingredients, in one-bowl, and did I mention they are very kid friendly! Let's take a break from all the desserts today, shall we? Just imagine - a meatball consisting of minced chicken, minced pork, and smoky bacon mixed with a. If you can handle a solid roundhouse kick to your palate, you're in the right place.
Cara membuat Baked Chiken Meatballs
- Potong² daging ayam haluskan (saya dengan cooper).
- Masukkan semua bahan daging ayam dan bahan² lainnya aduk hingga semua tercampur rata.
- Panaskan grill pan olesi dengan minyak goreng,bentuk bulat² adonan dan grill diatas pan dengan api kecil sampai matang dan jangan lupa dibalik ya..setelah selesai meatball siap dolah atau dimakan gini aja dicocol saos tomat..
Remove from oven and take a look. Coincidentally, this recipe happens to be a part of my Super Bowl menu too! This easy appetizer is perfect for holiday parties. Remove with slotted spoon,and add to your favorite spaghetti sauce. Another great meatball recipe that's easy for little fingers to pick up.
