Terong Iloni. Translation for 'terong' in the free Indonesian-English dictionary and many other English translations. Terong (Jawi: تروڠ; Chinese: 直弄) is a mukim in Larut, Matang and Selama District, Perak, Malaysia. It is famous for the quality of its water and the presence of a waterfall.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. Ternion Group International is a Christian Faith based company. Sobat dapat memasak Terong Iloni hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Terong Iloni yuk!
Bahan-bahan Terong Iloni
- Sediakan 2 buah of terong ungu sekitar 600 gr (sy terong hijau).
- Siapkan 1 sachet of santan instan 65 ml.
- Gunakan 200 ml of air.
- Siapkan 3 sdm of minyak goreng untuk menumis.
- Gunakan Secukupnya of garam, gula dan kaldu bubuk bila suka.
- Dibutuhkan Secukupnya of bawang goreng untuk taburan.
- Sediakan of 🌸 Bumbu Halus : 🌸.
- Sediakan 3 buah of cabe merah besar.
- Sediakan 4 buah of bawang merah.
- Diperlukan 2 butir of kemiri sangrai.
- Dibutuhkan 2 sdm of kacang tanah goreng.
- Dibutuhkan 3 buah of cabe rawit merah (sesuai selera).
- Diperlukan 1 ruas jari of kunyit / 1/2 sdt kunyit bubuk.
- Diperlukan 1 ruas jari of jahe.
Tetapi untuk buah nanas, masih kalah dari Tiongkok, Vietnam, dan Thailand," katanya. … "Terong biasnaya kami dapatkan dari daerah penghasil terong yakni Rembang dan Cepu (Blora)." "Especially eggplant, Indonesia is the biggest exporter to Japan. But for pineapple, [our country] still loses to China, Vietnam and Thailand. Teronoh (or Tronoh, Ternoh) (Jawi: ترونوه; Chinese: 端洛) is a small tin-mining town in Kinta District, Perak, Malaysia. Yi Luo, is a Carnegie Mellon University spin-off company, developing a revolutionary RF-energy harvester to convert ambient radio waves to electricity, replacing batteries in low-power IoT devices.
Cara memasak Terong Iloni
- Cuci terong, lalu potong sesuai selera, dan goreng, angkat lalu tiriskan..
- Tumis bumbu halus sampai harum dan matang. Gunakan api kecil saja biar tidak cepat gosong..
- Tambahkan air dan santan. Beri gula, garam dan kaldu bubuk, masak sampai meletup letup dan tanak, koreksi rasanya..
- Masukkan terong goreng dan aduk rata. Masak hingga bumbu meresap keterong dan bumbu berminyak. Masak hingga matang. (gunakan api kecil agak sedang).
- Sajikan dengan ditaburi bawang goreng..
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