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Discover what's on sale at TUMI. We update our sales regularly, click & discover new sales. Quickly buy before the sale is gone. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Tilumiti (Tumis) Gorontalo hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tilumiti (Tumis) Gorontalo yuk!

Bahan Tilumiti (Tumis) Gorontalo

Siapkan 1/2 kg of Tuna.
Siapkan of Jeruk Nipis.
Gunakan of Minyak Goreng.
Siapkan 1 ptg of Serai (memarkan).
Gunakan of Kayu Manis.
Sediakan of Cengkeh.
Dibutuhkan 2 Buah of Tomat.
Diperlukan of Daun Bawang.
Dibutuhkan of Garam / penyedap.
Siapkan of Lada.
Dibutuhkan of Bawang Goreng.
Siapkan of Bumbu Halus :.
Sediakan 3 siung of Bawang Merah.
Dibutuhkan 2 siung of Bawang Putih.
Siapkan of Jahe.
Gunakan of Kunyit.
Sediakan 15 bh of Cabe Rawit (sesuai selera).
Gunakan 2 bh of Kemiri.

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Cara membuat Tilumiti (Tumis) Gorontalo

Cuci bersih Tuna, lumuri Jeruk Nipis. Tiriskan.
Haluskan Bumbu Halus, tambahkan serai yang sudah di memarkan (geprek), kayu manis, cengkeh, irisan tomat, irisan daun bawang. Tumis dengan minyak secukupnya.
Masukkan Tuna lalu tambahkan air. Masak hingga matang, tambahkan garam atau penyedap serta secukupnya lada.
Siap Dihidangkan jangan lupa taburi Bawang Goreng.

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