Sup Salmon Finlandia. Experience the quality of our wild salmon and you'll agree it's nature's finest work. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It's like the little black dress of Finnish cuisine.
In this episode of The Sam Livecast show, I'm on location in beautiful Finland.
This Lohikeitto Finnish Salmon Soup Recipe is very easy to make and is perfect for salmon lovers.
Salmon is abundant in Finland due to its proximity to the sea, and Finns include salmon in many of their many meals.
Kalian dapat menghidangkan Sup Salmon Finlandia hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sup Salmon Finlandia yuk!
Bahan-bahan Sup Salmon Finlandia
- Gunakan 300 gr of salmon.
- Gunakan 3 sendok makan of butter (mentega).
- Diperlukan Secukupnya of kaldu ikan (jika tidak ada bisa gunakan kaldu ayam bubuk).
- Sediakan Secukupnya of garam.
- Gunakan Secukupnya of merica bubuk.
- Siapkan 300 ml of cooking cream.
- Sediakan 1 batang of daun bawang.
- Dibutuhkan Secukupnya of dill.
- Dibutuhkan 200 ml of air.
- Siapkan 3 buah of kentang.
- Sediakan 2 buah of wortel (optional).
- Diperlukan 2 lembar of daun salam.
I have fond memories of eating this soup on the docks of Helsinki and at the indoor markets in the city center. Serve it for a comforting lunch or starter course. Finnish Salmon Soup (Финская уха) or Lohikeitto, is delicious and creamy Salmon soup, popular across Scandinavia and Northwestern Russia. Usually made Salmon heads and bones for the broth, this soup is delicious and full of vitamins and minerals.
Cara memasak Sup Salmon Finlandia
- Panaskan mentega dan tumis daun bawang yang sudah diiris tipis hingga layu..
- Tambahkan air dan kaldu ikan (atau ayam), lalu masukkan kentang dan wortel yang sudah dipotong-potong. Masukkan daun salam. Rebus hingga empuk..
- Jika sudah empuk, masukkan cooking cream dan salmon yang sudah dipotong-potong. Tambahkan garam dan merica, koreksi rasa. Jangan terlalu lama memasak salmonnya..
- Jika sudah matang, matikan kompor dan taburi daun dill yang sudah dipotong-potong dan aduk sebentar. Sajikan selagi hangat..
In Russia, this style of soup is called Ukha, which is the clear broth version of this soup. In times past, Finnish food was seasonal; in winter there were no easily available green vegetables, etc., as there are now - and the primary purpose for food was to provide energy. I just visited Helsinki for the third time this year. This time I tried some crazy fresh salmon and visited the top things to do in Helsinki during winter! I think you have realized by now, how much I love dill.
