Buko pandan ala ika novia. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to This recipe is a variation. I used buko Pandan flavoring, instead of fresh Pandan leaves.
It is made of pandan flavored jelly mixed with macapuno, cream and condensed milk.
Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines.
I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Buko pandan ala ika novia hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Buko pandan ala ika novia yuk!
Bahan-bahan Buko pandan ala ika novia
- Siapkan 1 bungkus of agar2 warna hijau.
- Diperlukan 200 gr of gula pasir.
- Sediakan secukupnya of Air.
- Diperlukan 1/2 bungkus of agar2 mutiara.
- Siapkan 1 bungkus of santan.
- Diperlukan 1 sendok teh of garam.
- Gunakan 1 buah of kelapa.
- Sediakan 1 lembar of daun pandan.
- Sediakan 3 sendok susu of kental manis.
- Gunakan 1 batang of keju.
It has rich flavors and numerous benefits, but making it. Hirisan kelapa muda,sagu,jelly yang lemak berkrim. Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now.
Langkah-langkah membuat Buko pandan ala ika novia
- Buat agar2 dan agar2 mutiara sesuai dengan cara memasak kemudian siapkan bahan seperti gambar.
- Masukkan 3 sendok susu kental manis, agar2 mutiara, agar2 warna hijau yang di iris kotak setelah itu santan yang sudah diberi garam kemudian parutan keju terakhir beri hiasan beberapa serut kelapa dan hiasan pandan.
- Masukkan ke dalam lemari pendingin biar lebih nikmat...selamat menikmati.
Buko Pandan is a popular cold dessert in the Philippines. Especially when the summertime comes as a way of cooling down from the heat. Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko pandan" flavor is to boil the pandan or You can add a little teaspoon of store pandan extract if there are no available fresh pandan leaves in your area, just make sure. Buko pandan tradisional menggunakan daun pandan asli sebagai perasa agar lebih praktis, tetapi bisa diganti dengan perisa pandan.
