Filipino Chicken Adobo aka Ayam Kecap ala Phillipine. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Sharing from my kitchen the quickest chicken adobo recipe that I have for everyone to enjoy and share. Filipino Chicken Adobo - the national dish of the Philipines!

Filipino Chicken Adobo aka Ayam Kecap ala Phillipine This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home with great results. Cooking chicken using the inadobo method results in a great-tasting dish. Cara membuatnya pun tidak susah, kalian dapat membuat Filipino Chicken Adobo aka Ayam Kecap ala Phillipine hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Filipino Chicken Adobo aka Ayam Kecap ala Phillipine yuk!

Bahan Filipino Chicken Adobo aka Ayam Kecap ala Phillipine

Dibutuhkan 4 potong of ayam, paha, drumstick, atau ayam lepas tulang.
Siapkan 1/2 cup of kecap asin.
Siapkan 2 sdm of cuka putih ( saya pakai rice vinegar ).
Sediakan 2 sdm of bawang putih cincang halus.
Siapkan 2 lbr of daun salam.
Siapkan 1 sdt of peppercorn/merica kasar.
Dibutuhkan 1/2 of daun bombay medium, iris kasar.
Sediakan 1 sdm of kecap manis.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat. One-Pot Filipino Chicken Adobo Is Shockingly Easy to Make.

Langkah-langkah memasak Filipino Chicken Adobo aka Ayam Kecap ala Phillipine

bahan 1 sp 6 campur, aduk rata, tuangin ke ayam, aduk rata, masukkan dalam wadah bertutup/kantong plastik, diamkan 2 sp 3 jam di dalam kulkas.
panaskan wajan, tumis bawang bombay dengan sedikit minyak sampai harum.
masukkan ayam berikut air rendamannya, masak dan ungkep sampai ayamnya matang sambil dibalik beberapa kali, kalo pakai ayam potongan bertulang, tambah sedikit air untuk menggodoknya.
tambahkan kecap manis, cobain, tambahkan kecap asin/manis kalo perlu.
boleh juga ditambahkan kentang, iris agak tebal, masak bersamaan dengan ayam.
sajikan dengan nasi anget sama bawang goreng.

The term adobo can mean many things, but in the Philippines, a Southeast Asian country that's heavily influenced by Spanish and Chinese cultures, it refers to the process of stewing chicken or pork in a vinegar- and soy-based sauce. The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. Adobo Filipina (dari bahasa Spanyol adobar: "membumbui dengan merendam," "saus" atau "perasa") adalah sebuah masakan dan sejenis cara memasak dalam masakan Filipina yang dihasilkan dengan merendam daging, makanan laut atau sayuran dalam cairan yang terbuat dari campuran cuka, kecap. Filipino Chicken Adobo calls for larger amount of vinegar. So at the beginning, I was worried about whether the sour taste would be slightly overwhelming.