Adobong Manok / Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
It is quick and very easy.
Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine.
This delicious and aromatic native dish of the Philippines has been cooked for generations.
Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Adobong Manok / Chicken Adobo hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Adobong Manok / Chicken Adobo yuk!
Bahan-bahan Adobong Manok / Chicken Adobo
- Gunakan 1/2 kg of ayam, potong sesuai selera.
- Dibutuhkan 4 siung of bawang putih,cincang.
- Dibutuhkan 1/2 sdm of gula pasir.
- Dibutuhkan secukupnya of Garam dan lada.
- Diperlukan 4 sdm of kecap manis.
- Siapkan 3 lembar of daun salam kering.
- Siapkan 2 sdm of cuka.
- Dibutuhkan secukupnya of wijen dan daun bawang.
- Siapkan secukupnya of minyak goreng.
- Gunakan sedikit of air.
It can be served atop of rice, with potatoes, or just plain. Adobo is considered as one of Filipino's soul food. There are many different version of Adobo, some add potatoes, some recipes have sauce, others are drier and others add coconut milk. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!
Langkah-langkah memasak Adobong Manok / Chicken Adobo
- Siapkan wadah, lalu masukkan ayam+kecap + bawang putih cincang + daun salam kering, aduk rata kemudian tutup wadah, ungkep selama minimal 1jam. Sisihkan.
- Kemudian panaskan minyak goreng, setelah panas, goreng ayam yang sudah diungkep tadi, goreng ±5menit. Lalu angkat, tiriskan.
- Siapkan kembali wajan.Lalu Tuangkan sisa bumbu ungkep dan tambahkan air sedikit. Didihkan. Kemudian masukan ayam yang telah digoreng tadi..
- Tambahkan lada + garam/penyedap +gula+cuka. Masak hingga ayam empuk dan bumbu meresap sepenuhnya. Icipi rasa. Jika rasa sudah okey di lidah, matikan kompor lalu tuang di piring saji, taburi wijen sangrai dan irisan daun bawang, Adobong Manok siap disajikan.. ^^.
It was truly some of the best two years of my life. And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
