Buko Pandan Creamy. KusinaMates: This is my own recipe for a Creamy Buko Pandan Salad. If you are looking for something new to bring to a potluck or to serve with your family. I am sharing with you another interesting video on how to make creamy buko pandan at home.
Lihat juga resep Buko Pandan Creamy enak lainnya.
Creamy Buko Pandan is all about dessert product that release with its aromatic and natural taste.
Want to serve your loved ones a sweet, cold and oh-so yummy treat this summer?
Kawan-kawan dapat menyiapkan Buko Pandan Creamy hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Buko Pandan Creamy yuk!
Bahan-bahan Buko Pandan Creamy
- Sediakan 1 kaleng susu of evaporasi (jangan diganti susu lain).
- Gunakan 3 sdm of skm putih.
- Gunakan 1 cup of nata de coco.
- Sediakan 1 buah of kelapa (daging+air nya).
- Sediakan 1 bks of agar plain.
- Gunakan 3 lembar of daun pandan.
- Sediakan 4 sdm of gula.
Credits to google for this photo. I really loved making desserts, most especially those no bake ones. A Creamy Buko Pandan Salad Drink that is so good and refreshing. It is also one of the most popular and well-loved street food drink here in the Philippines.
Cara membuat Buko Pandan Creamy
- Siapkan bahan..
- Buat agarnya. Blender daun pandan saring ambil airnya.masak agar tambahkan gula. Taruh di wadah biarkan set dulu.
- Potong kotak2 agar pandan, masukkan nata decoco, air kelapa dan daging kelapa..
- Lalu masukkan susu evaporasi dan skm (jika kurang manis boleh di tambah gula).
- Simpan di wadah kedap udara. Simpan dlu di frezer. Siap dinikmati.
This particular drink is made with fresh young. Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and Buko Pandan. A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup! Buko Pandan Drink is a sure-fire way to cool yourself this summer! With creamy coconut juice, bits of young coconut and pandan flavored gelatin.
