Mixed Chicken Adobo 🇵ðŸ‡. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
A nice variation is also adding a little ground ginger.
Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food.
While Filipino restaurants like Elena's Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants.
Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Mixed Chicken Adobo 🇵🇠hanya dengan menggunakan 16 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mixed Chicken Adobo 🇵ðŸ‡!
Bahan Mixed Chicken Adobo 🇵ðŸ‡
- Diperlukan 4 of tablespoon brown sugar powder.
- Siapkan 6 tbsp of Soy sauce.
- Siapkan 8 tbsp of White Vinegar/apple ciders vinegar.
- Siapkan 3 cm of finely grated ginger.
- Siapkan 5 of cloves minced garlic.
- Diperlukan 1/2 of tea spoon black pepper.
- Siapkan 500 gram of chicken.
- Diperlukan 15 pcs of boiled quil eggs (additional).
- Siapkan 4 pcs of fried tofu (additional).
- Siapkan 2 pcs of bay leaves.
- Diperlukan 1/2 of tea spoon rosemary.
- Diperlukan of chopped Red chili.
- Diperlukan 1 of onion minced.
- Gunakan of Salt.
- Sediakan of Water.
- Dibutuhkan of Oil.
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.
Cara membuat Mixed Chicken Adobo 🇵ðŸ‡
- Take the brown sugar powder, vinegar, soy sauce, black pepper, 1/2 of minced garlic, rosemary, and grated ginger into a mixing bowl. Mix well and add the chicken, marinated for about 30 min in a freezer..
- Brown the chicken into your pan to create the colour and the falvour. Then, transfer the chicken to plate. Saute the onions until translucent and soft on the pan with little bit of salt. Add the chillies, garlic, bay leaves. Then, dump the chicken and add some water just to make sure you have enough liquid to braised the chicken. Bring it to shimmer for about 30 minutes..
- Take the chicken out of the pan to the serving plate. Dump your tofu & squil eggs to the pan and shimmer those down with the sauce for about 10 minutes to thicken the sauce. After that pour them on to your chicken..
It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice.
