Resep: Chicken Adobo yang Renyah!

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Teman-teman dapat memasak Chicken Adobo hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Adobo!

Bahan-bahan Chicken Adobo

1. Dibutuhkan 2 of whole chicken.
2. Dibutuhkan 1 of whole garlic.
3. Dibutuhkan 5 pieces of of green chilli big size.
4. Dibutuhkan 1 of whole ginger medium size.
5. Dibutuhkan 1 cube of of chicken stuck.
6. Dibutuhkan of Half tea spoon of black pepper.
7. Gunakan 3 pieces of of bey leaves.
8. Gunakan 1 of big size of onion or bombay.
9. Siapkan of Quarter bottel of soy sauce.
10. Gunakan of And add some MSG just bit.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Langkah-langkah memasak Chicken Adobo

1. Cut the onion, garlic,ginger wings and thin size.
2. Fried the ingredient that already cut all together and add the bey leaves fried them until you can smell them and the color turn little bit brown then add little water about half cup.
3. After that put the chicken that u already cut in to small pieces to the ingredient that already fried than add the black pepper, chicken stuck, soy sauce and the MSG you dont have to put salt yet because there is soya when you see that they are about to cook than you can put the chilli.
4. Tara and that how you make chiken adobo.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.