Cara Memasak Buko Pandan Anti Ribet!

Buko Pandan. Read Customer Reviews & Find Best Sellers. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Kalian dapat memasak Buko Pandan hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Buko Pandan!

Bahan-bahan Buko Pandan

1. Dibutuhkan 1 buah of kelapa muda, kerok dagingnya.
2. Diperlukan of Air Kelapa.
3. Gunakan 1 Kaleng Susu of Evaporasi.
4. Siapkan 1 Kaleng of SKM.
5. Dibutuhkan of Bahan Agar2 Pandan.
6. Dibutuhkan 1 bks of Agar2 (saya pakai Nutrijel Kelapa Muda).
7. Diperlukan 1 sdt of Pasta pandan.
8. Diperlukan 5 sdm of Gula Pasir.
9. Diperlukan 700 ml of Air.
10. Gunakan of Bahan Mutiara Pandan.
11. Diperlukan 1 bks of Sagu Mutiara Putih (boleh yg merah putih).
12. Diperlukan 1 L of Air.
13. Dibutuhkan 2 sdt of Pasta pandan.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.

Langkah-langkah membuat Buko Pandan

1. Agar Pandan : Masak semua bahan sampai mendidih. Tuang dalam loyang, tunggu sampai mengeras. Potong dadu, sisihkan.
2. Mutiara Pandan : Didihkan Air, masukkan mutiara, masak 7 menit. Masukkan pasta pandan, matikan api. Tutup Rapat. Diamkan 30 menit. Masak lagi 12 menit. Buang air rebusan, bilas dg air matang agar tidak lengket..
3. Campur Susu Evaporasi, SKM, dan Air kelapa Muda. Tambahkan 2 tetes Pasta pandan (sampai warna hijau muda).
4. Masukkan Agar2, Mutiara dan daging kelapa muda (bisa ditambah dg nata de coco)..
5. Simpan terlebih dahulu dalam kulkas sebelum disajikan.

Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines. The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko Pandan Salad is another dessert which is also very popular in the Philippines.