Buko Pandan Creamy. What makes the buko pandan so popular? It caters to our inherent love for the coconut and of course, our sweet tooth. Coconut cream ensures it's extra creamy which is commonly made sweet using sweetened condensed milk, another Filipino favorite ingredient.
Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well.
Coco jelly, lychees, corn kernels and tapioca (sago) may be added to Buco Pandan to make the dish more special.
Cara membuatnya pun tidak susah, sobat dapat membuat Buko Pandan Creamy hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Buko Pandan Creamy!
Bahan Buko Pandan Creamy
- Siapkan 2 bks of nutrijell plain (atau bisa agar swallaow hijau).
- Diperlukan of Kelapa muda serut beserta airnya.
- Siapkan of Nata de coco.
- Siapkan of pewarna makanan cocopandan.
- Sediakan of Keju.
- Siapkan of Gula.
- Gunakan of Bahan Saus Creamy.
- Siapkan 1/2 kaleng susu of Evaporasi.
- Siapkan of Susu kental manis.
- Dibutuhkan 1 sdm of Tepung Maizena.
Try serving Buco Pandan with crushed ice to turn dish into a refreshing beverage. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.
Langkah-langkah membuat Buko Pandan Creamy
- Masak 2 bks nutrijell plain (Untuk airnya saya gunakan air kelapa muda mix air dari nata de coco) tambahkan gula sesuai petunjuk..
- Setelah matang, buat menjadi 2 talang (1 talang warna bening, 1 talang dibuat berwarna hijau dengan menggunakan pewarna makanan). Dinginkan dan potong sesuai selera..
- Campurkan 1/2 gelas susu evaporasi, SKM, dan 1/4 parutan keju, aduk dan cicipi rasa. Jika rasa sudah sesuai masukkan 1 sdm maizena yang sudah dicairkan dengan susu. Aduk hingga mengental.
- Campurkan semua bahan menjadi satu, berikan parutan keju sesuai selera. Masukkan kedalam kulkas. Nikmati jika sudah dingin...
Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.
