Cara Membuat Buko Pandan ala Anggi Anti Ribet!

Buko Pandan ala Anggi. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Lihat juga resep Buko Pandan Creamy enak lainnya.

Buko pandan dessert is traditionally made using agar-agar but we use boxed pandan-flavored gelatin instead. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. Teman-teman dapat memasak Buko Pandan ala Anggi hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Buko Pandan ala Anggi!

Bahan-bahan Buko Pandan ala Anggi

1. Diperlukan 1 sachet of nutrijel coconut.
2. Dibutuhkan 1 sachet of agar swallow hijau.
3. Siapkan 1 kaleng of evaporated milk (380ml).
4. Gunakan 2 sachet of SKM putih.
5. Siapkan of kelapa muda murni.
6. Siapkan 200 ml of air kelapa muda.
7. Dibutuhkan secukupnya of nata de coco.
8. Diperlukan secukupnya of gula pasir.
9. Diperlukan of pasta pandan.
10. Diperlukan of daun pandan.

It has rich flavors and numerous benefits, but making it. Hirisan kelapa muda,sagu,jelly yang lemak berkrim. Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now.

Langkah-langkah memasak Buko Pandan ala Anggi

1. Buat jelly kelapa muda dan agar-agar pandan sesuai instruksi di kemasan, dingin kan lalu potong2. sisihkan.
2. Lalu dalam wadah besar tuang susu evaporasi dan SKM, aduk merata..
3. Tambahkan 200ml air kelapa muda.
4. Lalu campurkan jelly kelapa muda, agar-agar pandan, nata de coco dan kelapa mudanya, aduk merata.
5. Siap disajikan.

Buko Pandan is a popular cold dessert in the Philippines. Especially when the summertime comes as a way of cooling down from the heat. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.