Resep: Buko Pandan Ala Jeko yang Enak!

Buko Pandan Ala Jeko. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well.

Both desserts are almost similar visually. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Kawan-kawan dapat membuat Buko Pandan Ala Jeko hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Buko Pandan Ala Jeko yuk!

Bahan-bahan Buko Pandan Ala Jeko

1. Gunakan of Bahan Isian.
2. Dibutuhkan 1 bungkus of sagu mutiara.
3. Dibutuhkan 1 bungkus of nutrijel kelapa.
4. Siapkan 1 bungkus of agar swallow.
5. Dibutuhkan secukupnya of Toping keju parut.
6. Sediakan of Bahan Pandan Sauce.
7. Gunakan 1 liter of susu murni.
8. Sediakan 1 bungkus of santan instan.
9. Sediakan 150 gram of gula pasir (sesuai selera).
10. Diperlukan 3 sdm of tepung meizena.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan Salad is one of my personal favorite summer dessert snacks that I look forward to the most. Try this buko pandan salad that will surely relieve the thirst on your parching throat. Buko Pandan Salad is another dessert which is also very popular in the Philippines.

Langkah-langkah memasak Buko Pandan Ala Jeko

1. Buat agar nutrijel kelapa sesuai petunjuk di kemasan, lalu potong dadu.
2. Buat agar swallow dengan ditambah pasta pandan sesuai petunjuk di kemasan, lalu potong dadu.
3. Rebus sagu mutiara sesuai petunjuk.
4. Buat pandan sauce, masukkan santan ke wajan masukkan gula, aduk2 sampai mendidih dan larut.
5. Masukkan susu murni, aduk2 dan beri pasta pandan 1/2 sdm (jangan sampai mendidih).
6. Setelah susu murni menguap, beri tepung meizena yang telah di larutkan, aduk2.
7. Semua isian (jelly kelapa, agar pandan, sagu mutiara) dimasukkan ke dalam wadah (bebas) dan beri pandan sauce, diberi toping keju parut.

The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant green, tropical plant) that makes it smell good. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream.