Chicken Adobo. Buy Groceries at Amazon & Save. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove.
This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.
Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag.
Add the chicken and turn to coat.
Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Chicken Adobo hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Adobo yuk!
Bahan Chicken Adobo
- Siapkan 1 ekor of ayam potong sesuai selera.
- Dibutuhkan 3 buah of daun salam kering.
- Sediakan 4 sdm of kecap.
- Gunakan 2 sdm of cuka.
- Sediakan 4 siung of bawang putih memarkan.
- Gunakan 1-4 gelas of air.
- Gunakan 1/2 sdm of gula pasir.
- Diperlukan secukupnya of garam dan merica.
- Sediakan 1/4 cangkir of minyal goreng.
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Chicken adobo is the definitive Filipino main course.
Langkah-langkah memasak Chicken Adobo
- Marinasi ayam dengan kecap dan bawang putih, lalu biarkan selama 1-3jam dikulkas.
- Kemudian panaskan minyak goreng, setelah panas goreng ayam yang sudah dibumbu tadi kira-kira 5 menit. angkat ayamnya, lalu tuangkan sisa bumbu perendam dan tambahkan air serta ayam..
- DidihkanTambahkan daun salam kering dan seluruh lada.Didihkan selama 30 menit atau sampai ayam empuk. Tambahkan cuka. Aduk dan masak selama 10 menit. Saya tambahkan 1 buah bawang bombay ukuran kecil.
- Masukkan gula, dan garam. Aduk-aduk hingga matang. Angkat sajikan.
In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.
