Chicken adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.
Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag.
Add the chicken and turn to coat.
Chicken Adobo is a Filipino chicken recipe that is well loved by many people.
Cara membuatnya pun tidak susah, kamu dapat memasak Chicken adobo hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Chicken adobo yuk!
Bahan Chicken adobo
- Dibutuhkan sesuai selera of Ayam potong.
- Diperlukan 1 siung of bawang bombai.
- Gunakan 9 siung of bawang putih haluskan.
- Gunakan of Cuka.
- Gunakan of Kecap asin /soy sauce.
- Siapkan of Minyak.
- Gunakan 2 lembar of Daun salam.
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively).
Langkah-langkah memasak Chicken adobo
- Marinate ayam dengan kecap asin dan separo bawah putih yg sudah di haluskan, (setengah untuk marinate dan sisanya nanti untuk di tumis) lalu tambahkan cuka 5 sendok, merica, marinade selama 4 jam atau lebih jg lebih oke :).
- Setelah itu goreng ayam yg sudah di marinate td. Lalu sisihkan.
- Tumis bawang putih, bawang bombai, daun salam.setelah itu masukan ayam yg sudah di goreng td. Tambahkan cuka,kecap asin,merica dan sedikitttt gula pasir..
- Masak sampai tanak/meresap. Koreksi rasa bila sudah terasa asin dan rasa cuka itu lebihh enak..
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves. Like most popular dishes, there are many ways to cook this stew.
