Cara Membuat Filipino Chicken Adobo yang Renyah!

Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. Cara membuatnya pun tidak susah, kalian dapat menghidangkan Filipino Chicken Adobo hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Filipino Chicken Adobo yuk!

Bahan-bahan Filipino Chicken Adobo

1. Dibutuhkan 4 ptg of ayam.
2. Diperlukan 2 sdm of kecap asin.
3. Siapkan 2 sdm of cuka/cuka apel.
4. Diperlukan 2 sdm of bawang putih, cincang halus.
5. Gunakan 2 lmbr of daun salam.
6. Dibutuhkan 1 sdt of merica bubuk.
7. Diperlukan 2 bh of kentang potong".
8. Dibutuhkan 1/4 siung of bawang bombay, iris cincang.
9. Sediakan 1-2 sdm of kecap manis.
10. Diperlukan 60 ml of air.
11. Dibutuhkan 2 sdm of olive oil.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Cara memasak Filipino Chicken Adobo

1. Rendam ayam dgn kecap asin, cuka, bawang putih, daun salam dan merica bubuk, simpan di kulkas 2-3 jam.
2. Panaskan olive oil lalu tumis bawang bombay hingga wangi, masukkan ayam, kentang serta air rendamannya, masak dan ungkep hingga matang, bolak-balik bbrp kali dan tambahkan air. Beri kecap manis dan koreksi rasanya.
3. Sajikan.

You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.