Resep: Adobo cumi(Philippine food) yang Enak!

Adobo cumi(Philippine food). Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. At its most basic level, adobo is a dish of protein braised in vinegar, and spiced with garlic and black peppercorns.

I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional) Adobo GOYA® Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. Cara membuatnya pun tidak susah, kalian dapat membuat Adobo cumi(Philippine food) hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Adobo cumi(Philippine food)!

Bahan Adobo cumi(Philippine food)

1. Diperlukan 1/2 kg of cumi.
2. Gunakan 1 bh of uk.besar Bawang bombay.
3. Siapkan 4 siung of bawang putih.
4. Dibutuhkan 1/2 ibu jari of jahe.
5. Dibutuhkan 2 sdt of cuka.
6. Dibutuhkan 1 sdm of kecap manis.
7. Dibutuhkan sesuai selera of Magic lezat.
8. Siapkan 2 bh of Cabai hijau.
9. Sediakan 1 Sdt of Lada bubuk.
10. Diperlukan 2 sdm of kecap asin.

You can also use it to punch up the taste of sauces and marinades. Filipino Adobo refers to a whole dish. In fact, it is basically the national dish of the Philippines. The dish includes meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic.

Cara memasak Adobo cumi(Philippine food)

1. Cuci cumi hingga bersih kemudian kasih sedikit air lalu tambahkan 2 sendok cuka dan rendam. Cuka berfungsi menghilangkan bau amis.
2. Iris bumbu seperti bawang bombay,bawang putih,jahe,cabai.
3. Kemudian mulai menumis bumbu..panaskan minyak utk menumis, pertama masukan bawang putih terlebih dahulu tumis sampai harum baru kemudian masukkan semua bumbu secara bersamaan lalu tumis hingga harum.
4. Kemudian masukkan cumi yg sudah di rendam beserta air rendaman..lalu aduk merata hingga tercampur dg bumbu.. lalu tambahkan bumbu pelengkap seperti kecap asin,kecap manis,magic lezat dan lada lalu kembali aduk.
5. Tunggu sampai air meresap dan tinggal sedikit. Baru siap di hidangkan.. Selamat Mencoba Bunda😊😊.

The food is then browned in oil and simmered in the marinade. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. The flavor is created using vinegar, soy sauce, garlic, bay leaves, and black pepper. Also chili peppers are sometimes added to give it a little spice. The term adobo is derived from the Spanish word adobar, meaning marinade.