Cara Membuat Buko pandan KW 🍹 yang Gurih!

Buko pandan KW 🍹. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the water used to boil the leaves.

Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin. Cara membuatnya pun tidak sulit, kamu dapat memasak Buko pandan KW 🍹 hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Buko pandan KW 🍹 yuk!

Bahan Buko pandan KW 🍹

1. Sediakan of Resep kelapa muda kw lihat di caranya 👇.
2. Diperlukan of Resep nata decoco homemade lihat di caranya 👇.
3. Gunakan of Bahan pelengkap 👇.
4. Dibutuhkan 600 ml of air kelapa.
5. Dibutuhkan 4 helai of daun pandan.
6. Diperlukan 2 shaset of skm.
7. Gunakan of Bahan agar2 hijau 👇.
8. Diperlukan 1 shaset of nutrijel plain(13 gr).
9. Gunakan 50 gr of gula pasir.
10. Siapkan 600 ml of air.
11. Sediakan 1/4 sdt of garam.
12. Diperlukan 1/2 sdt of pasta pandan.

Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan leaves that is easy to make. Try this special Buko Pandan Salad recipe now. Buko Pandan is a popular cold dessert in the Philippines. Especially when the summertime comes as a way of cooling down from the heat.

Langkah-langkah memasak Buko pandan KW 🍹

1. Agar2 hijau:dalam panci masukan semua bahan aduk lalu nyalakan kompor masak hingga mendidih sambil di aduk.
2. Lalu tuang dalam wadah biarkan dingin di suhu ruangan lalu masukan dalam kulkas.
3. Lalu potong2 dadu.
4. Resep kelapa muda kw buka link https://cookpad.com/id/resep/6837605-es-kelapa-muda-kw.
5. Resep nata decoco homemade buka link https://cookpad.com/id/resep/6136306-nata-decoco-homemade.
6. Gunting kecil2 daun pandan lalu blender dengan secukupnya air kelapa hingga halus lalu saring.
7. Siapkan gelas saji masukan secukupnya agar2 hijau,kelapa muda kw & nata decoco homemade lalu tuang secukupnya air kelapa beri secukupnya blenderan air pandan & secukupnya skm aduk rata.Bisa di tambah es batu/simpan dulu dalam kulkas agar dingin.BUKO PANDAN KW siap untuk di nikmati 😉.

Buko Pandan Recipe This salad is originated from Bohol Province and became one of the most popular Filipino dessert. It is made from young coconut, pandan leaves that gives a floral fragrance, cream and sweet condensed milk. Often served in birthdays and christmas occasions. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.