Sinigang Na Hipon (phillipine cuisine). This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans.
These useful spices can be used to cook so many different meals!
Sinigang is a popular Filipino dish.
It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables.
Sobat dapat memasak Sinigang Na Hipon (phillipine cuisine) hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sinigang Na Hipon (phillipine cuisine)!
Bahan Sinigang Na Hipon (phillipine cuisine)
- Diperlukan 1/2 kg of udang macan (tdk kupas).
- Gunakan 1 buah of lobak (iris).
- Dibutuhkan 2 bonggol of sawi manis.
- Gunakan 1 genggam of baby buncis.
- Gunakan 10 buah of belimbing sayur.
- Sediakan 1 btg of sereh (iris panjang).
- Gunakan 1 sdm of lada hitam.
- Siapkan 3 sdm of kecap asin.
- Sediakan 2 sdm of kecap ikan.
- Diperlukan 2 cm of jahe (iris).
- Siapkan of Bumbu tumis.
- Siapkan 1/2 siung of bawang bombay (iris).
- Siapkan 5 siung of bawang merah (iris).
- Diperlukan 3 siung of bawang putih (iris).
Sinigang na hipon is a Filipino shrimp soup characterized by its sour and strongly savory flavor. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe.
Cara memasak Sinigang Na Hipon (phillipine cuisine)
- Rebus belimbing sayur hingga menguning lalu tiriskan.dengan air rebusan belimbing wuluh, rebus lobak hingga agak empuk kemudian tiriskan terpisah dengan belimbing wuluh..
- Panaskan wajan dengan secukupnya minyak kemudian masukan jahe, tumis hingga harum dan jahe berubah warna kemudian masukan bumbu tumis.masak hingga beraroma..
- Masukan udang, masak tiap sisi kurang lebih selama 30 detik, tambahkan lada hitam dan kecap ikan kemudian aduk hingga rata..
- Tambahkan air, masak hingga mendidih kemudian tambahkan sereh dan buncis serta sawi manis..
- Peras belimbing wuluh yg sdh empuk ke dalam wadah, ambil airnya saja lalu masukan ke masakan, serta masukan lobak yg sudah direbus.tambahkan lada dan kaldu jamur secukupnya.masak hingga matang.HAPPY COOKING!!!!.
This popular dish features shrimp and vegetables in a sour tamarind broth that's super tasty! Na Hipon, which means shrimp, is just one version of the Filipino soup. Most sinigang soups feature a tamarind broth to achieve the characteristic flavor. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent.
