Resep: Buko pandan yang Gurih!

Buko pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Buko pandan hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Buko pandan!

Bahan-bahan Buko pandan

1. Diperlukan 1 bungkus of nutrijel coconut.
2. Sediakan 1 bungkus of nutrijel plain.
3. Diperlukan 4 lembar of Daun pandan / pasta pandan.
4. Diperlukan of Nata decoco (daging nya saja).
5. Dibutuhkan 1 buah of Kelapa muda yg sudah dikerok.
6. Sediakan 1 kaleng susu of evaporasi.
7. Diperlukan 2 sachet of susu kental manis putih.
8. Diperlukan 2 sdm of gula pasir.
9. Dibutuhkan of Parutan Keju untuk toping.

Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.

Cara memasak Buko pandan

1. Masak nutrijel coconut sesuai petunjuk nya dikemasan.bisa pakai air dari kelapan muda.bisa pakai air biasa. Setelah mendidih taruh diwadah dinginkan.setelah dingin masukan kulkas dan potong dadu kecil..
2. Daun pandan di jus.saring sampai tdk ada ampasnya bisa jg pakai pasta pandan kl TDK mau repot 😁.kemudian masak dg nutrijel plain.sesuai petunjuk dikemasan. Setelah mendidih taruh tempat tunggu sampai dingin dan masukan kulkas.potong dadu kecil..
3. Siapkan wadah masukan susu evaporasi,skm,gula,campur sampai rata. Masukan nutijel,nata decoco (dagingnya saja),kelapa muda(daging nya saja) kemudian taburi dg toping keju parut....
4. Masukan dlm kulkas dl sebelum disajikan. Dingin lebih nikmat....
5. Let's try mams....

Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan is a unique fruit salad, another traditional dessert dish of the Philippines. The freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style. Buko Pandan Salad is another dessert which is also very popular in the Philippines.