Buko Pandan No Ribet-ribet. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the water used to boil the leaves.
Lihat juga resep Buko Pandan Creamy enak lainnya.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.
Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco.
Kawan-kawan dapat membuat Buko Pandan No Ribet-ribet hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Buko Pandan No Ribet-ribet yuk!
Bahan-bahan Buko Pandan No Ribet-ribet
- Diperlukan of Agar² pandan.
- Siapkan 1 bungkus of nutrijell plain.
- Sediakan 700 ml of air.
- Siapkan 1 sdt of pasta pandan.
- Siapkan 50 gram of gula pasir (boleh lebih kalau suka manis).
- Gunakan of Agar² kelapa.
- Diperlukan 1 bungkus of nutrijell kelapa.
- Dibutuhkan 700 ml of air kelapa (saya pakai hydrococo).
- Dibutuhkan 50 gram of gula pasir (boleh lebih kalau suka manis).
- Gunakan of Bahan lainnya.
- Dibutuhkan 250 gram of nata de coco.
- Siapkan of Kuah buko pandan.
- Diperlukan 750 ml of susu uht.
- Diperlukan 2 sachet of kental manis.
Buko Pandan is a popular cold dessert in the Philippines. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin.
Langkah-langkah memasak Buko Pandan No Ribet-ribet
- Masak semua bahan agar² pandan sampai mendidih, tuang ke cetakan, tunggu mengeras, potong² dadu.
- Masak semua bahan agar² kelapa sampai mendidih, tunggu mengeras, serut² dengan serutan kelapa.
- Masukkan ke dalam wadah agar² pandan, agar² kelapa, nata de coco (tanpa airnya), susu uht, kental manis. Aduk rata.
- Siap disajikan.
Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.
