Cara Membuat Chicken Adobo Untuk Pemula!

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. My Filipino family's chicken adobo recipe is very similar.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Chicken Adobo hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Adobo yuk!

Bahan-bahan Chicken Adobo

1. Gunakan of ayam (potong 8).
2. Sediakan of chicken marinade/soy sauce.
3. Siapkan of chicken broth/ air mineral.
4. Dibutuhkan of bawang putih (rajang).
5. Sediakan of bay leaves.
6. Dibutuhkan of vinegar.
7. Diperlukan of gula.
8. Dibutuhkan of garam.
9. Diperlukan of pepper.

Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Langkah-langkah membuat Chicken Adobo

1. Masukkan ayam, bawang putih yg sdh dirajang dan chicken marinade kedalam zip bang. Pastikan ayam tercampur dengan saus chicken marinade. Biarkan didalam plastik tertutup selama 30 menit..
2. Goreng sebentar ayam yg sdh direndam di wajan dengan 4 sdm minyak sayur. Masukkan air dalam wajan. Masak selama 30 menit..
3. Masukkan bay leave dan vinegar lalu masak lagi selama 10 menit. Beri garam dan gula lalu aduk sebentar. Angkat dan hidangkan dengan nasi panas. 😊🥰.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Share this with your friends via As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the.