Filipino Spaghetti. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Drain well in a colander set in the sink.
Made with banana catsup and hot dogs, it's not your ordinary bolognese!
Filipino Style Spaghetti Recipe is a sweet spaghetti recipe that is mix with ground beef, hot dog, tomato sauces and cheese.
It is a popular comfort food in the Philippines which is commonly serve during birthday parties and family gathering.
Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Filipino Spaghetti hanya dengan menggunakan 16 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Filipino Spaghetti!
Bahan-bahan Filipino Spaghetti
- Dibutuhkan 300 gram of pasta spaghetti.
- Siapkan 1 buah of bawang bombay, potong kotak kecil.
- Dibutuhkan 5 siung of bawang putih, cacah halus.
- Siapkan 1 sdm of margarin.
- Sediakan secukupnya of Minyak goreng.
- Diperlukan 500 gram of daging sapi cacah.
- Sediakan 8 buah of sosis sapi, iris tipis.
- Siapkan 6 sdm of (125 mL)saus tomat.
- Siapkan 3 sdm of tomato paste.
- Dibutuhkan 1 sdm of tepung terigu serba guna, cairkan dengan 100 mL air.
- Gunakan 250 mL of kaldu ayam atau sapi (saya ganti dengan air dan kaldu bubuk).
- Siapkan 100 mL of susu putih UHT Full Cream.
- Diperlukan 2 sdm of gula pasir.
- Diperlukan secukupnya of Garam dan merica.
- Gunakan of Optional: 1 sdt daun kering oregano atau herb lainnya seperti thyme, rosemary.
- Siapkan of Keju parut.
As a half Filipino, I was born in Kuwait and I am not really used to sweet spaghetti. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake.
Cara membuat Filipino Spaghetti
- Panaskan margarin dan sedikit minyak. Tumis bawang bombay dan bawang putih hingga harum. - Tambahkan daging dan masak hingga berubah warna terlihat matang. - Tambahkan sosis dan aduk rata. - Tambahkan saus tomat dan tomato paste. Masak sebentar. - Tuang kaldu, air tepung dan susu. - Bumbuhi dengan garam, merica, gula dan daun kering oregano. - Masak dengan api kecil selama 30 menit. Aduk sesekali supaya tidak hangus. Tambahkan air bila terlalu kental. - Koreksi rasa..
- Rebus pasta hingga matang dan beri minyak supaya tidak lengket. - Ambil seporsi spaghetti dan beri saus nya. Beri topping keju parut. - Sajikan. Untuk 6 porsi Catatan: Adaptasi dari resep Chungah @ Damn Delicious.
Pinoy spaghetti recipe is the same. It has a pronounced sweet flavor thanks to the red sauce made with tomatoes and sweetened with banana ketchup or sugar. Our family's version of Pinoy Spaghetti for the holidays involves three types of meat: ground pork, ham, and red hotdog (red hotdogs are always available in the Philippines, but it is not common here in the US). We make it as Filipino as we can, just like how I remember it back then when we are still living in the Philippines. Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar.
