Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. My Filipino family's chicken adobo recipe is very similar.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Chicken Adobo hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Adobo!

Bahan Chicken Adobo

Sediakan 6 potong of ayam.
Gunakan 5 siung of bawang putih cincang.
Gunakan 3 lembar of daun salam.
Dibutuhkan 1/2 of bawang bombay (me: skip).
Sediakan 5 sdm of kecap asin kental/kecap hitam.
Sediakan 2,5 sdt of cuka.
Siapkan 300 ml of air.
Diperlukan 3 sdm of kecap manis.
Gunakan 1 sdm of gula.
Diperlukan Secukupnya of lada.
Siapkan of Bubuk cabe/paprika (opsional jika suka agak pedas).
Gunakan secukupnya of Minyak.

Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Langkah-langkah memasak Chicken Adobo

Campur ayam, bawang putih, kecap, dan cuka lalu diamkan selama minimal 3 jam atau semalaman.
Sisihkan ayam dari saus marinasinya lalu goreng dengan sedikit minyak sebentar di atas wajan anti lengket hingga permukaan di berbagai sisi berwarna cokelat mengkilap.
Setelah warna kulit ayam telah cokelat mengkilap, masukkan saus marinasi lalu tambahkan air dan semua bahan lainnya. Masak hingga mendidih lalu aduk-aduk dan kecilkan api. Masak hingga ayam empuk dan air sat/menyusut.
Angkat dan sajikan. Dinikmati dengan nasi panas akan lebih nikmat.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Share this with your friends via As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the.