Chicken Adobo 🇵🇭. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Filipino chicken adobo can be served with or without sauce.

Chicken Adobo 🇵🇭 Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I grew up eating, kind of like this soy sauce braised recipe my mom posted in the early days of the blog. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Cara membuatnya pun tidak sulit, kawan-kawan dapat memasak Chicken Adobo 🇵🇭 hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken Adobo 🇵🇭 yuk!

Bahan Chicken Adobo 🇵🇭

Diperlukan 1 ekor of ayam (potong jadi 8 bagian).
Sediakan 1/2 of lemon (optional).
Gunakan 5 sdm of soy sauce.
Gunakan 5 siung of bawang putih (cincang halus).
Diperlukan 3 of lebar daun salam.
Gunakan 1 sdt of black peppercorn (biji lada utuh).
Siapkan 1 sdm of cuka.
Dibutuhkan 1 sdm of gula.
Sediakan 240 ml of air.
Gunakan of Garam.
Dibutuhkan of Minyak.
Sediakan of Garnish.
Siapkan 2 tangkai of daun bawang (potong miring tipis).

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

Langkah-langkah memasak Chicken Adobo 🇵🇭

Potong ayam menjadi 8 bagian lalu bersihkan. Kemudian kucuri dengan air lemon..
Cincang bawang putih, lalu masukan ayam kedalam plastic zip lock. Masukan bawang putih dan soy sauce. Campur dan tutup rapat, diamkan di dalam kulkas selama minimal 30 menit. (Saya marinate selama 1 jam).
Setelah 30 menit, siapkan daun salam dan peppeecorn. Keluarkan ayam dari saus lalu sisihkan di piring. Jangan buang saus nya..
Panaskan minyak secukupnya, lalu masukan ayam satu2 dan goreng hingga kecoklatan (bolak balik) selama 2-3 menit..
Setelah itu masukan air, sisa saus marinate, daun salam dan peppercorn. Masak sampai mendidih kemudian masak dengan api kecil selama 30 menit, atau sampai ayam matang dan empuk..
Kemudian masukan cuka, gula dan sedikit garam. Masak dengan api kecil lagi selama 10-15 menit. Lalu koreksi rasa..
Potong daun bawang untk garnish, taburi diatas Chicken Adobo. Enjoy!.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. If you don't want to use sake, you can use water and lime zest make total sense with the tangy flavor of the dish!