Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. My Filipino family's chicken adobo recipe is very similar.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken adobo is a Filipino recipe made with only a few ingredients. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Sobat dapat membuat Chicken adobo hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken adobo yuk!

Bahan-bahan Chicken adobo

Diperlukan of Bumbu marinasi.
Gunakan 1/2 ekor of ayam.
Sediakan 1/2 cup of kecap asin.
Sediakan 4 sdm of madu.
Dibutuhkan of Bumbu tambahan.
Diperlukan 1/2 cup of cuka (saya: Apple cider).
Gunakan 1/2 buah of bawang bombay.
Siapkan 2 siung of bawang putih, geprek.
Sediakan 2 buah of kentang, kupas dan potong sesuai selera.
Sediakan 2 buah of wortel, kupas dan potong sesuai selera.
Siapkan 1 cup of air.
Diperlukan Secukupnya of merica.
Sediakan Secukupnya of kaldu bubuk.
Siapkan Secukupnya of garam.

Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Langkah-langkah memasak Chicken adobo

Campurkan kecap asin dan madu. Lalu masukkan ayam. Marinasi minimal 4 jam. Siapkan bahan yang lain..
Dalam panci, masukkan ayam yang sudah di marinasi, bawang putih, bawang bombai yang sudah di potong tiga, kentang dan wortel.
Masukkan cuka dan air, serta garam, merica dan kaldu.
Nyalakan api kompor, tunggu hingga mendidih. Lalu kecilkan api, tutup panci, masak selama 20 menit hingga air menyusut seperti semur..
Setelah air menyusut, matikan api. Chicken adobo siap disajikan dengan nasi hangat..

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Share this with your friends via As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the.