Souffle cheesecake. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick. Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon.
Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake)
This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan.
Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Souffle cheesecake hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Souffle cheesecake yuk!
Bahan Souffle cheesecake
- Siapkan 160 g of creamcheese.
- Sediakan 20 g of mentega.
- Sediakan 50 g of susu cair.
- Dibutuhkan 40 g of tepung cake.
- Gunakan 4 of kuning telur.
- Gunakan 4 of putih telur.
- Siapkan 1/4 of lemon jus.
- Gunakan 70 g of gula putih.
This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Soufflé cheesecake is the Japanese take on cheesecake. It's much lighter than the American or German version and not at all cheesy - the ideal cheesecake for cheesecake haters. Japanese Cheesecake Recipe: Almost everything you need to know!
Cara memasak Souffle cheesecake
- Double boil cream cheese, aduk2 sampai meleleh (lebih cepat creamcheese nya pake suhu ruang).
- Masukkan mentega, aduk rata, masukkan susu, aduk. keluarkan dr air (double boil). masukkan kuning telur. aduk, masukkan tepung sambil diayak, aduk rata dan sisihkan..
- Kocok putih telur+lemon jus (sebelum dikocok masukkan kedalam freezer kurleb 15 mnt) sambil masukkan gula sdikit demi sdikit sampai flufy..
- Masukkan 1/3 putih telur kedalam adonan kuning telur, aduk rata. masukan smua sisa putih telur, aduk rata menggunakan spatula..
- Tuang adonan kedalam loyang yg udah diolesi mentega..
- Panggang dalam oven yg sudah dipanaskan sebelumnya 180°c selama 20 menit, turunkan suhu 110°c dan panggang lagi selama 50-60 menit tergantung oven masing2..
Didn't think you could manage a souffle? This soufflé cheesecake, also known as Japanese cotton cheesecake, is beautiful, fluffy, and requires only a few ingredients you might already have in your kitchen. This soufflé cheesecake is sooo light! We bake this delicate soufflé cheesecake in humid environment for gentler cooking, and hopefully, without cracks. Learn the quick tips and tricks to nail this awesome recipe.
