Cara Membuat Tiramisu Cake yang Gurih!

Tiramisu Cake. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This Tiramisu Cake is so creamy and delicious.

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake Cakes like tiramisu are made with raw eggs. If you prefer not to use raw eggs, you can use egg substitute. Cara membuatnya pun tidak sulit, kalian dapat membuat Tiramisu Cake hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Tiramisu Cake!

Bahan-bahan Tiramisu Cake

1. Siapkan of Bahan A.
2. Gunakan 150 gram of gula pasir.
3. Diperlukan 1 sdt of TBM.
4. Gunakan 4 butir of telur ayam.
5. Dibutuhkan of Bahan B.
6. Diperlukan 200 gram of tepung terigu protein sedang.
7. Gunakan 1 sdt of baking powder.
8. Diperlukan of Bahan C.
9. Gunakan 65 ml of santan ditambah air jd 100 ml.
10. Dibutuhkan 100 ml of minyak (sy pake minyak jagung).
11. Siapkan of Bahan D.
12. Diperlukan 2 sdm of coklat bubuk (bordoux tulip).
13. Siapkan 1 sachet of kopi sevel.
14. Diperlukan of Topping.
15. Sediakan of Whipped cream.
16. Siapkan of Marshmallows.
17. Gunakan of Coklat filling.

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.

Langkah-langkah membuat Tiramisu Cake

1. Mixer bahan A hingga putih mengantal berjejak (sy 20 menit kecepatan tinggi). Ayak bahan B, dan siapkan semua bahan..
   
2. Turunkan kecepatan jd kecepatan paling rendah, masukkan bahan B sampai tercampur rata, lalu masukkan bahan C aduk dengan spatula hingga teraduk rata tp tidak over aduk. Bagi menjadi 3 bagian adonannya, masing2 bagian kasih coklat bubuk, kopi sevel, dan biarkan polos..
3. Kukus adonan coklat bubuk selama 10 menit, sebelumnya kukusan sudah dipanaskan. Kemudian tuang adonan kopi sevel, kukus selama 10 menit, dan terakhir tuang adonan polos, kukus selama 20 menit..
4. Jika sudah matang, segera keluarkan loyang dari kukusan. Biarkan dingin, lalu keluarkan kue dari loyang..
5. Jika sudah dingin baru diberi topping whiped cream, coklat filling dan marshmallows suka2 (sy msh belajar jd msh blm rapi ditambah dirusuh krucil😢).

This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. They're like little individual tiramisu cakes! Pistachio Tiramisu Cake - Cake Lab. A bit of coffee, a little more pistachio, even more cream and lots of mascarpone! All in one festive tiramisu cake with a pistachio twist.