Cara Memasak Tiramisu Anti Ribet!

Tiramisu. Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream.

Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. Kawan-kawan dapat menyiapkan Tiramisu hanya dengan menggunakan 17 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Tiramisu yuk!

Bahan Tiramisu

1. Siapkan 3 potong of Spongs cake cokelat.
2. Sediakan 8 of telur.
3. Sediakan 200 of gula.
4. Gunakan of Sp.
5. Dibutuhkan 60 of susu bubuk.
6. Gunakan 40 of cokelat bubuk.
7. Diperlukan 160 of terigu.
8. Gunakan 200 of mentega cair.
9. Sediakan 200 of mentega.
10. Siapkan of Kopi instant taNpa ampas.
11. Sediakan 3/4 gelas of air panas.
12. Dibutuhkan 1 sdm of gula.
13. Gunakan of Cream..
14. Gunakan 250 of cream cheese.
15. Dibutuhkan 300 gr of Wippy.
16. Diperlukan 100 of gula halus.
17. Siapkan of Cokelat bubuk.

Langkah-langkah membuat Tiramisu

1. Campur telur gula, sp.. Kocok sampai mengembang, masukkan tepung susu, terigu, cokelat, terakhir mentega cair.. Setelah mateng, dinginkan.. Belah 2.
2. Buat campuran kopi, air dan gula...
3. Kocok cream cheese sampai lembut..
4. Kocok wippy lalu tambahkan gula halus lalu cream cheese.
5. Siapkan ring, bri cake yg sdh di belah lalu basahi dg air kopi.. Bri wippy, ulangi sampai 3 lapis cake.. Terakhir bri wippy dengan menggunakan spuit dan ayakan cokelat bubuk.
6. Simpan di kulkas selama 4 jam...
7. Siap disantap.