Dutch Spice Cake/Oenbitjkoek. Ontbijtkoek translated literally means Breakfast Cake. This Dutch spice cake, called ontbijtkoek, might be your family's new favorite dessert! Have a taste of Holland with this quick and easy recipe.
It's a quick cake to prepare for coffee or tea time, and it's usually served with a dollop of whipped cream.
This spice cake creates so much joy, it should come with trumpets and streamers.
So simple, and yet so brilliant.
Cara membuatnya pun tidak susah, kawan-kawan dapat membuat Dutch Spice Cake/Oenbitjkoek hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Dutch Spice Cake/Oenbitjkoek yuk!
Bahan Dutch Spice Cake/Oenbitjkoek
- Dibutuhkan 100 gram of tepung terigu.
- Siapkan 60 gram of gula pasir.
- Gunakan 60 gram of gula palem.
- Siapkan 4 butir of telur.
- Dibutuhkan 75 gram of butter lelehkan.
- Diperlukan 1 sdt of bumbu Spekoek.
- Gunakan 1 sdt of baking soda.
- Siapkan of kenari cincang untuk taburan meriahhh.
All over the Netherlands, the Dutch nibble on swaying ropes of cake in honor of the Queen's birthday. This wildly popular event is called a koekhappen. Ontbijtkoek is a traditional Dutch spice cake, and it's a wonderful treat when served with a hot cup of coffee! Ontbijtkoek is probably best described as a chewy spice cake.
Cara membuat Dutch Spice Cake/Oenbitjkoek
- Kocok telur dan gula sampai mengembang, pucat, kental berjejak. Mixer speed pualingggg tinggi...
- Masukkan tepung terigu, baking soda, bumbu spekoek dan kocok dengan mixer speed 1. Sampai tercampur aja. Jangan lama lama nanti bantat ya!.
- Masukkan butter leleh, aduk balik dengan spatulla. Dari dasar ke atas. Supaya butter tidak ngendap di dasar adonan yang kelam.
- Tuang ke dalam loyang. Loyangnya bisa dialas kertas roti atau dioles mentega dan ditabur terigu kalau ga punya kertas roti. (Saya pake loyang bolu mini biar unyu).
- Tabur kacang kenari di atas adonan.
- Panggang 160 C selama 30-40 menit sampai matang.
On our first trip to Amsterdam, Laura and I asked our hotel clerk about traditional Dutch breakfast foods, and. This spiced multi-layered cake is an example of the fusion between Dutch and Indonesian traditions, and a popular delicacy in the Netherlands today. A delicious legacy of the former Dutch East Indies, traditional spekkoek, a layered spiced cake, is an extremely harmonious blend of Eastern and. Ontbijtkoek is a traditional Dutch spice cake recipe. It's a dense cake that is served at breakfast time or as a snack.
