English Fruit Cake. Fruit mixture after it has been boiled. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is These delightful mini fruitcakes make perfect gifts for friends and neighbours. A festive, flavorful, and moist fruit This fruit cake is not your average fruit cake recipe.
Set up boiling water in a steamer, and place the cake pans in the hot steamer.
This easy fruitcake is perfect for the holidays.
It's light, tender, and full of dried fruits and nuts.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan English Fruit Cake hanya dengan menggunakan 21 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin English Fruit Cake yuk!
Bahan English Fruit Cake
- Gunakan of Bahan A:.
- Diperlukan 250 gr of buah2 kering (cherry merah, cherry hijau, kismis golden, kismis hitam, cranberry).
- Dibutuhkan 100 gr of rum (bisa juga pake juice apple).
- Sediakan of Semua buah direndam semalam atau minimal 2 jam.
- Sediakan secukupnya of Almond.
- Siapkan secukupnya of Kenari.
- Diperlukan secukupnya of Walnut.
- Sediakan of Bahan B :.
- Siapkan 150 gr of butter orchid.
- Diperlukan 50 gr of margarine blueband.
- Gunakan 50 gr of palm sugar.
- Dibutuhkan 45 gr of SKM putih.
- Gunakan of Bahan C :.
- Siapkan 5 of kuning telur.
- Diperlukan of Bahan D :.
- Gunakan 125 gr of terigu kunci.
- Diperlukan 10 gr of bubuk cinamon.
- Siapkan 25 gr of susu bubuk.
- Diperlukan of Bahan E:.
- Diperlukan 3 of putih telur.
- Gunakan 50 gr of gula pasir.
Sprinkle the loaf with brandy, or leave it out! Either way, this fruit cake is a welcome addition to the holiday. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.
Cara membuat English Fruit Cake
- Siapkan loyang persegi panjang ukuran 11x22x7 cm (berhubung saya gag punya, saya pake loyang bundar diameter 18 cm), dialasi kertas baking pada bagian dasar, dindingnya olesi mentega dan taburi terigu tipis2.
- Kocok bahan B sampai mengembang dan pucat.
- Masukan bahan C, kocok sampai rata.
- Tambahkan bahan D dan kocok sampai rata, sisihkan.
- Diwadah terpisah kocok bahan E sampai kaku, lalu tuang keadonan utama seluruhnya tidak perlu bertahan dan aduk balik sampai rata.
- Campur buah2 kering yg sdh ditiriskan dan di lumuri terigu dan almond, kenari, walnut, sisihkan secukupnya utk taburan dipermukaan (jgn dilumuri terigu).
- Tuang ke loyang dan panggang dengan suhu 150 derajat selama 1 jam, (sesuaikan oven masing2 ya).
- Setelah dingin taburi icing sugar dan hias dgn cerry.
Home > Recipes > english fruit cake. A simple recipe for a delicious, moist fruit cake. Fruit cake recipe with mixed fruit. What I did bake was a huge wedding cake, which used a Jamaican. Old English Fruit Cake, ingredients: In this solid dark, old, Fashioned cake.
