Cara Memasak Creamy Au Gratin Potatoes yang Enak!

Creamy Au Gratin Potatoes. Reviews for: Photos of Creamy Au Gratin Potatoes. Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on!

You may be tempted to cut calories How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. Kamu dapat menghidangkan Creamy Au Gratin Potatoes hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Creamy Au Gratin Potatoes yuk!

Bahan Creamy Au Gratin Potatoes

1. Gunakan 2 buah of kentang.
2. Sediakan 200 ml of cooking cream.
3. Sediakan 75 gram of keju quick melt.
4. Sediakan secukupnya of keju mozarella.
5. Gunakan 1/2 sendok teh of kada putih.
6. Diperlukan 1 sendok teh of parsley kering.

How to make creamy potatoes au gratin. The prep is pretty straight forward and quick so I suggest you preheat the oven first. Second thing to do is wash, peel and thinly slice the potatoes. Transfer them into a large bowl.

Langkah-langkah memasak Creamy Au Gratin Potatoes

1. Kupas kentang lalu iris tipis2.
2. Campurkan cooking cream, lada putih & parsley.
3. Letakkam potong kentang 1 lapis pada wadah tahan panas, beri campuran cream, lalu dilapisi keju quick melt, ulangi lagi lapisan kentang-cream-keju. Lalu taburkan keju mozarella diatasnya.
4. Oven pada suhu 180 derajat C selama 90 menit. Sampai keju berwarna kecoklatan.
5. Siap dihidangkan selagi hangat & disajikan dengan saikoro beef.

There should be enough space in the bowl for tossing because it is important to. Creamy, cheesy scalloped potatoes au gratin recipe is the best potato grain recipe! We're sharing it again with you all along with a brand new video. It's a great side dish with a roast pork loin or beef tenderloin. These Creamy Au Gratin Potatoes are my most favorite.